Olympic Café

Grilled squid slices on a hot plate (plancha) with garlic and herbs. Tender texture and spicy flavor. Served with a spicy mayonnaise.

Crispy fried fritters made with chicken and chopped vegetables. Soft and flavorful inside. Dip in sauce for more taste.

Small fried cod fritters (salted fish), typical of the Antilles. Crispy, golden, and flavored with herbs and spices.

Pieces of fried plantains (alloco). They have a sweet flavor and a melting caramelized texture. Served as a snack or side dish.

Cut potatoes and homemade fries, golden and crispy.

Hot sandwich with a sausage in a soft bun. Served here with homemade fries and salad.

Raw minced beef seasoned in a classic way (capers, onions, sauces). A fresh dish for raw meat lovers.

Raw minced beef prepared with Italian flavors with parmesan, pesto, and olive oil. Rich and fragrant.

Chicken dish served with fried plantains (aloko). Accompanied by a homemade spicy sauce.

Stir-fried noodles in a wok with a mix of various vegetables and flavored with fresh coriander. An Asian-inspired vegetarian dish.

Beef stew simmered in a creamy peanut paste sauce. A traditional West African dish, rich and flavorful.

Duck thigh slow-cooked in its own fat until the meat is melting and the skin is crispy. Served with a creamy potato gratin.

Homemade burger with toppings, served with fries and salad. A hearty classic.

Vegetarian burger with a spelt patty, mozzarella, and confit vegetables. Served with fries and salad.

Crispy breaded fish burger, topped with fresh cucumber and tartar sauce. Served with fries and salad.

Senegalese dish of chicken marinated at length in lemon, onions, and spices, then braised. Tangy and oniony flavor.