Ole Ole
Ole Ole
Dinner Menu
Deep-fried Shishito Peppers
ししとうの素揚げ
Thick shishito peppers from Shizuoka Prefecture, lightly fried and seasoned with a hint of spice.
Lightly fried shishito peppers seasoned with a spicy flavor. The spiciness is mild and easy to eat.
¥580
≈ $4.00Spanish Potato Dish 'Patatas Bravas'
スペインのポテト料理“パタタスブラーパス”
A classic dish with fluffy fried potatoes generously topped with special tomato sauce and aioli sauce.
A classic Spanish dish of freshly fried, fluffy potatoes generously topped with special spicy tomato sauce and garlic-flavored aioli sauce. It is flavorful and satisfying.
¥650
≈ $4.00Classic Spanish Bar Mushroom Ajillo Croquettes
スペインバル定番マッシュルームの旨味あふれるアヒージョコロッケ
Homemade ajillo made into croquettes, crispy on the outside and hot on the inside.
A dish made from the popular mushroom ajillo from Spanish bars, turned into croquettes. Crispy on the outside, hot and flavorful with mushroom essence on the inside.
¥680
≈ $4.00Nobedji Pork Spanish Ham Sauté Salchichón
野辺地のぶたスペイン生ハムソテーサルティーチョー
Thick-cut Spanish ham from Aomori Prefecture's brand pork 'Nobedji No-buta'. Finished with wine and butter.
Thick-cut Spanish ham from Aomori Prefecture's brand pork 'Nobedji No-buta', sautéed and finished with wine and butter for a rich flavor. Enjoy the savory flavor of the thick and juicy ham.
¥850
≈ $5.00Izuta-san's Mushrooms and Mushroom Aioli
伊豆田さんのキノコとキノコのアリオリ
Several types of seasonal mushrooms from Izuta-san with garlic
A flavorful dish of several types of seasonal mushrooms from Izuta-san, sautéed with garlic. The aroma and umami of the mushrooms are concentrated.
¥880
≈ $6.00Marinated Fresh Sardines ~Boquerones~
新鮮イワシの酢漬け ~ボケロネス~
Fresh sardines marinated and finished with a refreshing taste.
Fresh sardines pickled in vinegar, with a refreshing taste. Perfect as an appetizer or snack.
¥880
≈ $6.00Spicy Madrid Beef Tripe Stew ~Callos~
マドリッドの牛モツのピリ辛煮込み ~カジョス~
Fresh beef tripe stewed in a spicy Spanish tomato sauce. Pairs well with wine.
A dish of fresh beef tripe stewed in a spicy Spanish-style tomato sauce. It features a deep flavor and a slight spiciness, pairing well with wine.
¥1,100
≈ $7.00Grill of Chestnut Pork and Black Pork Sausage ~Lupignan~
栗豚と黒豚のソーセージのグリル ~ルパンニャン~
A popular dish made from chestnut and black pork raised and processed on our own farm.
A grilled sausage made from pork raised on our own farm, a cross between chestnut and black pork. Characterized by its rich flavor and juicy texture.
¥1,100
≈ $7.00Nobedji Pork Desshhem Teppanyaki Raw Frank ~Baruncho~
野辺地ぶたのデッシェムの鉄板焼き生フランク ~バルンチョ~
Coarsely ground raw frankfurter. Please enjoy it piping hot.
Coarsely ground raw frankfurter sausage grilled on a hot plate. Juicy with plenty of meat juices, it's a satisfying dish.
¥1,200
≈ $8.00Blue Crab and Shrimp Ajillo
渡り蟹と海老のアヒージョ
Ajillo with the concentrated flavor of blue crab and shrimp. Please enjoy the remaining oil with bread.
Ajillo with the rich flavor of blue crab and shrimp. It is recommended to dip bread into the oil that has absorbed the flavor of the ingredients.
¥1,300
≈ $8.00Assortment of Today's Spanish Cheeses ~Queso~
本日のスペインチーズ盛り ~ケソ~
A wide variety of cheeses are available. They are served as a platter.
A platter of assorted Spanish cheeses. Recommended to enjoy with wine.
¥1,500
≈ $10.00Assortment of Today's Times
本日のタイムス盛り合わせ
Assortment of today's recommended pâté, terrine, and rillettes.
A platter of today's recommended pâté, terrine, and rillettes. You can enjoy various textures and flavors of pâté.
¥1,800
≈ $12.00Assortment of two types of authentic Spanish salami
本場スペイン産2種類のサラミ盛り合わせ
Served with fragrant Fua, Brazak, Chorizo, Salchichón, and other homemade and main Tostas Piment.
A platter of two types of Spanish salami: Fua, Brazak, Chorizo, and Salchichón. It is rich in aroma and pairs excellently with wine.
¥1,800
≈ $12.00Party Menu
Food Plan
フードプラン
7 dishes Cod fritters pincho style Marinated small shrimp, squid, and seasonal vegetables Salpicón Fresh fish carpaccio from today's market Mushroom Ajillo Stewed young chicken and peppers in tomato sauce Chilindrón Seafood Paella Mariscos Organic vegetable party salad
Ole Ole's party food plan includes 7 dishes, allowing you to enjoy various Spanish dishes such as cod fritters, marinated shrimp and squid, fresh fish carpaccio, mushroom ajillo, stewed chicken and peppers in tomato sauce, seafood paella, and organic vegetable salad.
¥2,500
≈ $16.00Drink Pairing Plan A
ドリンクペアリングプラン A
(Toast Drink 1 glass) Draft Beer Spanish Wine Homemade Sangria Highball Oolong Tea Orange Juice
Drink Plan A, which can be enjoyed with the Party Food Plan. In addition to a toast drink, it includes draft beer, Spanish wine, homemade sangria, highball, oolong tea, and orange juice, allowing you to enjoy a variety of drinks.
¥2,000
≈ $13.00Drink Pairing Plan B
ドリンクペアリングプラン B
Draft Beer Spanish Wine Homemade Sangria Highball Oolong Tea Orange Juice
Drink Plan B, which can be enjoyed with the Party Food Plan. Includes draft beer, Spanish wine, homemade sangria, highball, oolong tea, and orange juice. It is presumed to have more options or a more premium content than Plan A.
¥2,500
≈ $16.00Ole Ole Party Plan
オーレオーレパーティープラン
We also accept party plans according to your budget.
Ole Ole's comprehensive party plan. Starting from ¥4,500 per person, it can be customized according to your budget and preferences. It offers a fulfilling plan combining food and drinks.
¥4,500
≈ $29.00Lunch Menu
Ole Special Menchi Katsu and Grilled Chicken Combination Plate
オーレ特製メンチカツとグリルチキンのコンビネーションプレート
Includes soup, mixed salad, rice, soft drink, and dessert
A combination plate where you can enjoy Ole's special menchi katsu and grilled chicken at the same time. Includes soup, mixed salad, rice, soft drink, and dessert.
¥1,000~
Chef's Recommendation! Big Chicken Steak with Mustard Sauce
シェフのおすすめ！ビッグチキンステーキのマスタードソース
Includes soup, mixed salad, rice, soft drink, and dessert
A lunch plate featuring the chef's recommended large chicken steak finished with mustard sauce. Includes soup, mixed salad, rice, soft drink, and dessert.
¥1,000~
Chef's Recommendation! Big Chicken Steak with Japanese-Style Garlic Sauce
シェフのおすすめ！ビッグチキンステーキの和風ガーリックソース
Includes soup, mixed salad, rice, soft drink, and dessert
A lunch plate featuring the chef's recommended large chicken steak finished with Japanese-style garlic sauce. Includes soup, mixed salad, rice, soft drink, and dessert.
¥1,000~
Weekly Changing Pasta Lunch
週替りパスタランチ
See the blackboard in the store Includes soup, mixed salad, soft drink, and dessert
A weekly changing pasta lunch. Enjoy pasta made with seasonal ingredients. Includes soup, mixed salad, soft drink, and dessert.
¥950~
Weekly Changing Pasta Lunch
週替りパスタランチ
Weekly changing pasta lunch See the blackboard in the store Includes soup, mixed salad, soft drink, and dessert
A weekly changing pasta lunch. Enjoy pasta made with seasonal ingredients. Includes soup, mixed salad, soft drink, and dessert.
¥980~
Weekly Changing Pasta Lunch
週替りパスタランチ
Weekly changing pasta lunch See the blackboard in the store Includes soup, mixed salad, soft drink, and dessert
A weekly changing pasta lunch. Enjoy pasta made with seasonal ingredients. Includes soup, mixed salad, soft drink, and dessert.
¥1,000~
Stewed Local Chicken Thigh with Red Wine Sauce ~Served with Poached Egg~
地鶏もも肉の赤ワイン煮込み ~ポーチドエッグ添え~
Includes soup, mixed salad, rice, soft drink, and dessert
A lunch plate featuring tender stewed local chicken thigh meat finished with red wine sauce and served with a poached egg. Includes soup, mixed salad, rice, soft drink, and dessert.
¥1,000~
Thick-cut Pork Steak with Black Sauce
厚切りポークステーキのブラックソース
Includes soup, mixed salad, rice, soft drink, and dessert
A lunch plate featuring thick-cut pork steak finished with a flavorful black sauce. It is a hearty and satisfying dish. Includes soup, mixed salad, rice, soft drink, and dessert.
¥1,200~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
344 customers praised this place. (Google)
$
$$
Moderate
Japan, 〒101-0051 Tokyo, Chiyoda City, Kanda Jinbocho, 1 Chome−4 クロサワビルB１
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