Old Shalimar

Classic French cocktail based on cassis cream and white wine. Fruity and sweet taste. Served chilled as an aperitif.

Italian vermouth flavored with herbs. Available in red (sweet and rich) or white (drier) versions. Served on ice or neat.

Typically French aniseed liqueur. Pronounced licorice and herbal taste. Drunk diluted with plenty of fresh water.

Popular blended Scotch whisky. Notes of spice and light smoke. Can be enjoyed neat, on the rocks, or with a soda.

Smooth and fruity blended whisky. Balanced and light flavor. Ideal in a mix or neat.

Premium aged whisky. Rich, round, and complex taste with notes of honey and fruit. To be savored slowly.

Homemade exotic cocktail with rum and tropical fruits. Sweet, fruity flavor with a spicy hint of ginger. Refreshing and intoxicating.

Classic white spirits. Gin is flavored with juniper, vodka is neutral. Served neat or with a mixer.

Classic pale lager beers. Light, refreshing, and fizzy. Ideal for accompanying a spicy meal.

Typical Indian pale lager beer (often Kingfisher or Cobra). Light and malty, designed to pair perfectly with curry dishes.

Danish pilsner lager beer. Fresh and balanced taste with a slight bitterness. Served very cold.

Potato slices coated in fried chickpea batter. Crispy on the outside, soft on the inside. Served with a sauce.

Fried eggplant slices in spicy fritters. Soft texture and mild flavor. A classic vegetarian starter.

Spiced, fried shredded onion fritters. Very crispy and flavorful. Perfect for snacking.

Cold sauce based on yogurt, cucumbers, and fresh vegetables. Fresh and light. Ideal for mellowing very spicy dishes.

Assorted platter of different vegetable fritters (pakoras). Allows tasting several flavors. Ideal for sharing.

Large assortment of tandoori grills: chicken, lamb, and shrimp. Cooked in a clay oven for a smoky flavor. A feast of meats.

Fried pastry triangles stuffed with spicy vegetables. Crispy and fragrant. An essential Indian starter.

Fried pastry triangles stuffed with spicy minced meat. Flavorful and hearty. Served hot.

Chicken leg marinated in yogurt and red spices, then grilled. Tender meat and characteristic smoky flavor from the tandoor.

Marinated and grilled boneless chicken pieces. Intense spicy and slightly lemony flavor. Easy to eat.

Minced lamb skewers with herbs and spices. Cooked in the tandoor oven. Soft texture and very fragrant.

Marinated and grilled tender lamb pieces. Rich and smoky flavor. A flavorful meaty starter.

Large marinated and grilled prawns from the tandoor oven. Firm flesh and marine flavor enhanced by spices. A refined dish.

Thin whole wheat flatbread cooked on a griddle. Rustic and simple taste. Pairs well with saucy dishes.

Plain white flatbread cooked against the walls of the tandoor oven. Soft and slightly puffed. The essential classic.

Flaky Indian bread with butter. Richer and crispier than chapati. Delicious on its own or with a curry.

Naan stuffed with melted cheese (like Laughing Cow). Indulgent and popular with everyone. A rich version of classic naan.

Naan sprinkled with fresh garlic and coriander. Very fragrant. Excellent for enhancing the taste of the meal.

Naan stuffed with spicy minced lamb. Hearty, it can almost be eaten as a small meal.

Sweet and savory naan stuffed with dried fruits and coconut. Also called Peshwari Nan. Delicious with spicy dishes to sweeten the palate.

Naan with cheese spiced with fresh green chilies. Spicy and melt-in-your-mouth. For thrill-seekers.

Naan stuffed with a spicy potato puree. Soft and filling.

Rich dish in flavors, prepared with pickle spices (achar). Tangy, spicy, and fragrant taste. To be enjoyed with naan.

Grilled lamb pieces then simmered in a rich pepper and tomato sauce. Spicy and flavorful.

A Kashmiri classic. Lamb simmered for a long time in a aromatic red yogurt sauce. Tender and fragrant.

The most famous dish. Grilled chicken (Tikka) served in a creamy, spicy tomato sauce. Mild and comforting.

Butter chicken. Very rich, mild, and creamy sauce with cashews and butter. Not very spicy, ideal for sensitive palates.

Hearty signature dish combining chicken pieces and minced meat. Rich in protein and ginger flavors.

Grilled Indian cheese cubes (paneer) served in a spicy pepper masala sauce. The vegetarian alternative to chicken tikka masala.

Very spicy curry originating from Goa, with vinegar and potatoes. Piquant and tangy taste.

Flavorful mix of chicken and melting eggplant. Rich texture and vegetable taste.

Chicken simmered in a spinach and spice sauce. Green, healthy, and moderately spicy dish.

Very mild, creamy, and slightly sweet royal curry thanks to fruits and nuts. Ideal for those who don't like chili.

The classic family recipe. Chicken in a sauce with various spices. Simple and effective.

Chicken cooked with yellow lentils. A protein-rich and hearty dish, Dhansak style.

Lamb simmered in a traditional curry sauce. Medium spices.

Very spicy version of lamb curry, with potatoes. For chili lovers.

Lamb and spinach simmered together. The meat is tender and the sauce is creamy.

Lamb in a mild and creamy sauce with dried fruits. Rich and aromatic, without being spicy.

Lamb cooked with lentils. A complete and nourishing dish.

Lamb and melting eggplant. Rich flavor and pleasant texture.

Shrimp cooked with peppers in a masala sauce. Just the right amount of spicy.

Shrimp in a very mild and creamy Korma sauce with dried fruits. Delicate and sweet-savory.

Large grilled prawns served in masala sauce. An impressive and flavorful festive dish.

Grilled prawns served in a rich and mild Korma sauce. The luxury of the sea with the sweetness of dried fruits.

Simmered yellow lentil curry (Tarka Daal). Flavored with garlic and spices. An essential basic vegetarian dish.

Mix of seasonal vegetables in curry. Healthy and colorful.

Cubes of fresh Indian cheese in a creamy spinach puree. Mild and very popular.

Spiced potatoes and spinach. Simple and good.

Nourishing mix of lentils and spinach. Rich in iron and protein.

Potato and pea curry. A classic of Indian home cooking.

Chickpeas simmered in a spicy and tangy sauce. Very flavorful and hearty.

Indian eggplant caviar. Grilled eggplants then cooked with tomatoes and spices. Delicious smoky taste.

Okra sautéed with spices. Crunchy green vegetable with a unique texture.

Basmati rice simmered with a mix of vegetables and spices. Served with a sauce. A complete vegetarian dish.

Festive dish where rice and chicken cook together with aromatic spices (cardamom, cinnamon, cloves).

Basmati rice cooked with tender lamb pieces. Intense flavors.

Shrimp Biryani. The taste of seafood infuses the spicy rice.

Spicy rice cooked with fish pieces. Delicate and fragrant.

The house special biryani combining chicken, lamb, and shrimp. For big appetites and indecisive eaters.

Luxury Biryani with large prawns. Refined and festive.

Biryani prepared with Chicken Tikka (already grilled and marinated). Adds a smoky flavor to the rice.

Steamed white basmati rice. Long and fragrant grains. Ideal neutral accompaniment.

Fried rice with peas and light spices. More flavorful than plain rice.

Basmati rice flavored with cumin seeds (Zeera). Earthy and aromatic flavor.

Special pilaf rice, sweet and savory, garnished with dried fruits, nuts, and fruits. Very rich and festive. Pairs well with Kormas.

Classic ice creams and sorbets. Various flavors to choose from. Fresh and simple to finish the meal.

Digestive dessert consisting of lemon sorbet drizzled with vodka. Very refreshing.

Traditional Indian ice cream made from reduced milk, not whipped. Dense and creamy texture, flavored with nuts.

Warm semolina, sugar, and butter (Ghi) cake. Sweet and comforting.

Fried milk dumplings soaked in a warm cardamom and rose water syrup. Very sweet and melt-in-your-mouth.

Indian rice pudding flavored with cardamom, nuts, and raisins. Served cold or warm. Creamy and sweet.

Mix of fresh seasonal fruits. Light and vitamin-rich.

Formula adapted for children. Includes mild grilled chicken, rice, fries, and a drink.

Complete assortment served on a platter (Thali). Includes starter, various vegetarian dishes, bread, and rice. Available weekday lunch.

Complete meal deal with chicken curry, vegetables, starter, bread, and rice. Weekday lunch formula.

Menu with a main course, bread, and drink of your choice. Ideal for a simple and efficient meal.

Grand evening vegetarian platter. Includes starters, several curries, rice, bread, and dessert.

Grand evening tasting platter with meats (chicken, lamb) and vegetables, plus dessert. Hearty.

Complete starter-dish-dessert menu. Various choices.

Gourmet menu with a choice of refined dishes. Nan and dessert from the menu included.

Festive menu for two people. Includes an assortment of starters and three different dishes to share (Lamb, Shrimp, Chicken), with rice, nan, and dessert.