Old School

A complete menu to create yourself, including a rice base, a meat, a side dish, and a non-alcoholic drink. A balanced and customizable option for a hearty meal.

Fried onion fritters in a chickpea flour batter. Crispy texture and slightly spicy taste. Served hot, often with a sauce.

Eggplant slices coated in chickpea flour batter and fried. The outside is crispy and the inside is melting. A classic Indian appetizer.

Potato rings fried in batter. Golden and crispy texture. Eaten with fingers, dipped in a sauce.

A varied assortment of vegetable fritters (onions, eggplants, potatoes). Ideal for discovering different flavors and textures in one plate.

Fried triangular pastries filled with spicy minced meat. The pastry is crispy and the filling is flavorful. An essential starter.

Vegetarian samosas filled with a mixture of spiced potatoes and peas. Crispy on the outside, tender on the inside. Perfectly seasoned.

Chicken pieces marinated with spices and yogurt, roasted in a tandoor oven. The meat is red, smoky and very fragrant. Usually served with lemon and onions.

Marinated chicken breast cubes grilled in a tandoor oven. Tender, boneless, and rich in spicy flavors. A boneless version of tandoori chicken.

Minced lamb skewers mixed with fresh herbs and spices, cooked in the tandoor. Moist texture and pronounced grilled meat flavor.

Traditional Indian soup made from simmered yellow or red lentils. Creamy and comforting consistency, flavored with cumin and turmeric. Eaten with a spoon or with bread.

Fresh accompaniment based on whipped yogurt, cucumber and tomato. Lightly seasoned, it soothes the palate after spicy dishes. Creamy and crunchy texture.

Fresh mixed salad with various raw vegetables. Light and crunchy. Served with a classic vinaigrette dressing.

Green salad with tender chicken pieces and fresh vegetables. A complete and light dish. Ideal for a healthy meal.

Homemade version of the famous Caesar salad with crispy breaded chicken. Rich in flavor thanks to parmesan and creamy sauce. Mix of crunchy and tender textures.

Indian flatbread cooked on the walls of the tandoor oven. Soft with a light crust. Essential for accompanying saucy dishes.

Naan filled with melted cheese. The cheese provides a gooey and gourmet texture. Very popular, can be eaten alone or as a side dish.

Naan sprinkled with chopped garlic and coriander before baking. Aromatic and spicy flavor. Perfect for garlic lovers.

Spicy naan garnished with fresh green chili. Adds spiciness and freshness. For those who like spicy breads.

Sweet and savory naan filled with dried fruits and nuts. Sweet and rich flavor. Often eaten for breakfast or as a treat.

Gourmet combination of melting cheese and fragrant garlic. Rich and flavorful. The perfect marriage of the two most popular flavors.

Naan filled with cheddar cheese for a stronger taste. Stringy texture and golden color. A modern variation of cheese naan.

Dessert naan filled with chocolate-hazelnut spread. Melting and sweet. Ideal for ending the meal on a sweet note.

Chicken pieces simmered in a traditional curry sauce. Balanced and fragrant flavor. The classic of Indian cuisine.

Chicken dish originating from South India, served in a spicy red sauce. Rich in chili and roasted spice flavors. For lovers of spicy dishes.

Very spicy and tangy curry with chicken and potatoes. Intense sauce often vinegary. A robust and piquant dish.

Chicken pieces cooked in a creamy spinach and mild spice sauce. Characteristic green color. Herbal and mild flavor.

Grilled chicken tikka mixed with melting eggplant pieces. Mix of smoky and vegetable flavors. An original and tasty dish.

Chicken dish cooked with an abundance of onions, cooked in two different ways. Thick and slightly sweet and savory sauce. Rich and aromatic.

Mild and creamy royal curry based on dried fruits and coconut milk. Rich and velvety texture. Mild, not very spicy flavor.

Grilled chicken simmered in a creamy tomato and butter sauce. Rich, mild, and slightly sweet taste. One of the most popular Indian dishes in the world.

Chicken previously grilled then cooked in a spicy tomato sauce with peppers and onions. Smoky and spicy flavor. A great classic.

Lamb stew slowly simmered in a Punjabi spice sauce. Tender meat and aromatic sauce. A comforting dish.

Lamb cooked in a spicy sauce typical of South India. Intense and spicy flavors. Ideal with rice to soften the heat of the spices.

Grilled lamb pieces then coated in a rich massala sauce. Combination of grilled and spicy flavors. Tender texture and thick sauce.

Very spicy lamb dish with potatoes. Piquant and tangy sauce. A specialty from the Goa region.

Lamb stir-fried in a wok (karahi) with ginger, garlic and fresh herbs. Reduced sauce concentrated in flavors. Authentic and fragrant taste.

Lamb simmered with chopped spinach and spices. Nourishing dish combining meat and green vegetables. Mild flavor and melting texture.

Lamb curry cooked with eggplant pieces. The eggplant absorbs the meat juices and spices. A rich and textured dish.

Lamb in a creamy sauce with nuts and coconut milk. Mild, sweet and savory, and very aromatic dish. A festive dish.

Classic beef stew simmered in a spicy tomato and onion sauce. Tender meat and flavorful sauce. Simple and effective.

Beef cooked in a spicy and fragrant madras sauce. Spicy specialty from South India. For those who like it hot.

Beef stir-fried wok-style with fresh aromatics and green chili. Lively flavors and rich texture. Served with a reduced sauce.

Beef and spinach curry. The iron taste of spinach complements the red meat well. A hearty and balanced dish.

Beef version of the famous vindaloo curry. Very spicy, with potatoes. A challenge for sensitive palates.

Beef meatballs served in a rich spice sauce. Tender texture of the meatballs and coating sauce. A comforting dish.

Mix of seasonal vegetables simmered in a curry sauce. Colorful and healthy vegetarian dish. Goes well with rice or naan.

Yellow lentil curry tempered with fried garlic and spices (tarka). Creamy texture and comforting taste. A staple in India.

Grilled and mashed eggplant caviar, cooked with onions, tomatoes and spices. Characteristic smoky flavor. Melting texture.

Indian cheese cubes (paneer) in a creamy spinach sauce. Vegetarian dish rich in protein and iron. Very popular.

Spinach and potato curry. Simple and rustic dish. The potatoes soak up the spinach sauce.

Spicy potato dish, here prepared with cheese. Rich flavor and melting texture. A gourmet vegetarian dish.

Chickpea curry simmered in a spicy tomato sauce. Hearty and flavorful dish. Delicious with bhatura bread or rice.

Vegetarian meatballs (koftas) served in a curry sauce. Tender texture and coating sauce. A gourmet alternative to meat.

Grilled fish pieces then coated in a rich massala sauce. Seafood flavor enhanced by spices. Firm and melting texture.

Fish cooked in a mild and creamy sauce with nuts and coconut milk. Delicate and refined dish. Ideal for those who don't like chili.

Classic fish curry with a spice sauce. Authentic and fragrant flavor. Goes very well with rice.

Shrimp simmered in a traditional curry sauce. The shrimp remain juicy and absorb the spices. A flavorful seafood dish.

Shrimp cooked in a thick, spicy sauce with tomatoes and peppers. Rich and colorful dish.

Shrimp in a mild royal sauce with dried fruits and coconut milk. Velvety texture and subtle taste. A luxurious option.

Shrimp prepared in a spicy Madras-style sauce. Lively, spicy, and tangy flavors. For thrill-seekers.

Aromatic basmati rice cooked with a few spices and peas. Long and fragrant grain. The ideal accompaniment for all curries.

Pilaf rice cooked with peas and mild spices. Flavorful and slightly buttery. Can be eaten alone or as a side dish.

Basmati rice garnished with dried fruits and nuts. Sweet and savory flavor and crunchy texture. Adds a festive touch to the meal.

Fluffy basmati rice cooked with vegetables and aromatic spices. Flavored with saffron and cardamom. Served with raita.

Layers of basmati rice and marinated chicken cooked together. Rich in spices and flavors. A festive and complete dish.

Royal dish based on rice and tender lamb simmered with spices. Intense and fragrant flavor. A classic for special occasions.

Biryani combining chicken, lamb and vegetables for a complete experience. Variety of textures and flavors in every bite.

Basmati rice cooked with shrimp and spices. Delicate seafood flavor enhanced by the spice blend. Light and refined.

Homemade burger menu served with fries and a drink. Variety of recipes including quality French cheeses. Brioche bun and fresh toppings.

Traditional Indian semolina cake, toasted, sweetened and flavored. Garnished with dried fruits and spices like saffron. Dense and grainy texture.

Fried milk dough balls soaked in a hot syrup flavored with rose and cardamom. Very sweet, melting and juicy. A classic delight.

Traditional Indian ice cream made from reduced milk. Denser and creamier texture than Western ice cream. Available in mango or pistachio flavors.

Gourmet revisit of Italian tiramisu with chocolate spread and spiced biscuits. Creamy and rich in chocolate. Modern and comforting dessert.

Fresh cheese cake on a biscuit base. Creamy and dense texture. Served with a mango or raspberry fruit coulis.

Light and airy dark chocolate mousse. Prepared without added sugar for a healthier treat. Intense cocoa flavor.

Oven-baked cookie, crispy edges and chewy center. Filled with chocolate chips. Simple and delicious.