Old German Beerhouse on 13

A multi-layered sandwich, topped with chicken, bacon, lettuce, and tomato. Served with crispy french fries.

A juicy beef burger in a bun with classic toppings. Served with french fries.

A slice of farmer's bread, generously topped with ham and fried eggs. A hearty German classic, often served with gherkins.

Brown bread spread with spicy liverwurst. Garnished with olives and gherkins for a hearty flavor.

Fresh bread topped with various cheeses. A simple but tasty snack.

Bread topped with ham and cheese. Hearty and filling.

Potato fritters baked golden brown in the pan. Crispy on the outside, soft on the inside, served with sweet apple sauce.

Spinach baked with a rich layer of cheese. Hot, creamy, and savory.

A breaded pork schnitzel, served on a slice of bread. A rustic and filling meal.

Fresh, seasoned raw pork mince (Mett). Served with diced onions, raw egg yolk, and a bread roll.

High-quality raw beef tartare. Served with traditional side dishes such as onions and egg.

Cooked shrimp in a creamy cocktail sauce. Served as a cold appetizer.

Thinly sliced cucumbers in a refreshing dressing of yogurt and dill. A light side dish.

Fresh tomato pieces, dressed with a spicy Italian dressing.

Classic Italian salad with tomato slices, mozzarella, and fresh basil. Drizzled with olive oil.

A small portion of various fresh leafy greens and seasonal vegetables. Suitable as a starter or side dish.

A large portion of colorful salad with various vegetables. Light and healthy.

A hearty salad of sausage and cheese strips, dressed sour with onions and vinegar-oil. Served with a bread roll.

Fresh salad topped with strips of grilled chicken breast. A high-protein meal.

Spicy arugula combined with beans and tuna. Served with a tangy mustard dressing.

Mixed salad with tuna. A classic and popular salad variation.

Romaine lettuce with Parmesan, croutons, and the typical creamy Caesar dressing.

The classic Caesar Salad, complemented by juicy pan-fried chicken breast strips.

A dense, chocolatey cake (brownie), served with a scoop of ice cream.

Lightly whipped mousse made from dark chocolate. Garnished with a portion of whipped cream.

Austrian dessert made from torn pancake dough, often with raisins and powdered sugar. Served with vanilla ice cream.

Warm strudel dough filled with spiced apples. Served with a warm vanilla sauce.

Cake with apple filling and crispy butter crumble topping. Served with vanilla sauce.

Apple crumble cake, served with a scoop of vanilla ice cream.

A combination of creamy cheesecake and fruity apple.

Cheesecake refined with blueberries, sweet and slightly tart.

A creamy, crustless cheesecake baked at high heat, causing the top to caramelize darkly.

Classic cheesecake served with strawberries or strawberry sauce.

Creamy cheesecake served with blueberries.