Old Chiu Charoen Shop

Wide rice noodles stir-fried in a wok over high heat until dry and fragrant, with egg and meat. Served on lettuce. Mellow flavor, noodles are crispy outside and soft inside. Popularly eaten with chili sauce for added flavor.

Glass noodles boiled or stir-fried with napa cabbage, morning glory, celery, egg, and meat. Topped with a delicious fermented tofu dipping sauce. The flavor is sour, sweet, spicy, and fragrant with sesame oil.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli leaves. A mellow sweet and savory flavor, fragrant from the wok. Soft noodles are appetizing.

A mild, savory clear soup with tofu, minced pork, and napa cabbage. A hot, easy-to-drink soup that is smooth and soothing. The flavor is not too strong, suitable for all ages.

Crisp Chinese broccoli stir-fried over high heat with crispy pork, seasoned with oyster sauce, garlic, and chili. Slightly salty and spicy flavor, pairs well with hot steamed rice.

Marinated pork, fried with garlic and pepper until crispy outside and tender inside. Served over hot steamed rice. A popular and easy-to-eat dish.

Choy sum (young cabbage leaves) stir-fried over high heat with crispy pork. The vegetables are crisp and sweet, seasoned with a savory and slightly spicy flavor.

Blanched glass noodles tossed with a zesty dressing, including minced pork, dried shrimp, and various vegetables. The flavor is a perfect balance of sour, spicy, salty, and sweet.

Crispy fried egg, cut into pieces, tossed with a spicy dressing, including onions, tomatoes, and celery. A bold and zesty flavor.

Steamed rice stir-fried with egg and your choice of meat, seasoned with soy sauce, onions, and spring onions. A mellow flavor. Squeeze lime for freshness before eating.

Chinese morning glory stir-fried rapidly over high heat with crispy pork, chili, and crushed garlic. Salty and spicy flavor with a wok aroma.

Pork stir-fried with a sweet and savory soy sauce. Easy to eat, often served over rice or as a side dish.

Wide rice noodles stir-fried with a wok aroma, topped with a thick, savory fermented bean sauce, Chinese broccoli, and meat. A smooth and mellow flavor. The noodles are crispy on the outside and soft on the inside. Often eaten with chili sauce for added flavor.

A hot and sour Tom Yum soup with a strong, spicy flavor, containing various meats including pork and seafood. Seasoned with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Available in clear or creamy versions (with evaporated milk).

Clear soup with bite-sized pieces of omelet and napa cabbage or ivy gourd. A mild, savory soup to drink hot.

Beaten egg, seasoned and fried in hot oil until golden crispy or soft as desired. Served over hot steamed rice, eaten with chili sauce.

Meat stir-fried with red curry paste and long beans, seasoned with fish sauce and sugar. Spicy and hot flavor, fragrant with curry paste and kaffir lime leaves.

Meat stir-fried with chili paste, onions, spring onions, and red chili peppers. Rich flavor, predominantly sweet with a little saltiness and spiciness.

Meat stir-fried with cucumber, tomatoes, onions, and pineapple in a red sweet and sour sauce. Refreshing sweet and sour flavor, not spicy.

Various seasonal vegetables stir-fried in oyster sauce. Mellow, crisp, and delicious flavor. A healthy dish.

Deep-fried egg with crispy whites and a runny or cooked yolk as requested. Often ordered as a side dish with other main courses.