OLAN Chef Hub Samsen

A sour, salty, and spicy Thai curry made with roasted herbs like shallots, dried chilies, and galangal. Contains fresh sea bass. The flavor is intense, with a pan-roasted aroma, and is refreshing to drink.

Sour curry with a mellow sweet and sour taste. The curry is rich from pounded shrimp mixed with curry paste. Served with fried cha-om omelette cut into bite-sized pieces and fresh shrimp. Best enjoyed with hot steamed rice.

A light green coconut curry with a balanced sweet, salty, and spicy flavor, fragrant with herbs and green curry paste. Contains your choice of meat and eggplant.

Premium wagyu beef stir-fried with holy basil, chilies, and garlic in our secret sauce, with a classic Thai spicy flavor and wok aroma.

Crispy pork belly with crispy skin and tender meat, dry-fried with chopped bird's eye chili and salt. Salty and spicy, perfect as an appetizer or with rice.

Fresh seafood, including shrimp and squid, stir-fried with chili and salt until dry and fragrant. The flavor is intense, perfectly salty and spicy.

Flavorful salad using firm Ubon pork sausage, dressed with a spicy and sour sauce, fragrant with fresh lime.

Crispy pork belly salad with spicy Thai dressing, a mix of sour, salty, and spicy flavors, balanced with the tanginess of lime.

Tender grilled pork neck with a little fat, tossed in a spicy salad with roasted rice powder and lime aroma.

Grilled Australian striploin, cooked to perfection, tossed in a spicy and sour Thai salad.

Tom Kha with a rich shrimp stock broth, balanced flavor, fragrant with coconut milk and galangal, lemongrass, kaffir lime leaves. Contains large fresh shrimp.

A large, fluffy, crispy omelette, light and not oily. Served with chili sauce.

Fresh cabbage stir-fried with good quality fish sauce in a very hot pan until slightly smoky. Salty-sweet, mellow flavor, with the cabbage remaining crisp.

Crisp cos lettuce tossed in a rich Caesar dressing, topped with crispy bacon and parmesan cheese.

Our signature salad served with large grilled Hokkaido scallops, fresh cos lettuce, almonds, and parmesan cheese, drizzled with a basil-infused pesto dressing.

Champignon and truffle cream soup, rich and creamy, with the unique aroma of truffle.

Smooth spinach cream soup, delicate flavor, served with almonds for crunch.

French-style creamy prawn soup, made from simmered prawn butter and shells until rich. Sweet and creamy from shrimp and cream.

Golden yellow pumpkin cream soup, naturally sweet from the pumpkin, blended with cream and parmesan cheese.

Thick-cut pork chop grilled to perfection, tender and juicy. Served with sautéed buttered vegetables, seasoned with salt and pepper to enhance the pork's flavor.

Duck leg braised in oil until the skin is crispy and the meat is tender and falling off the bone. Served with smooth mashed potatoes and a sweet and sour berry sauce to cut through the richness.

Australian striploin, 120-day grain-fed, grilled to your preferred doneness. The meat is tender with slight marbling.

Australian rib-eye, grain-fed. This cut has abundant marbling, making the meat very tender and juicy when grilled.

Australian wagyu striploin, 150-day grain-fed. Beautiful marbling, melts in your mouth, grilled to aromatic perfection.

Grilled pork ribs coated in a rich BBQ sauce, meat easily falls off the bone. Served with sautéed vegetables.

Crispy-skinned, tender grilled Atlantic salmon served on spinach, drizzled with a smooth white wine sauce, topped with caviar.

Blue mussels steamed in white wine and lemon, with a fresh, oceanic aroma. Served with homemade bread for dipping in the sauce.

A premium mixed platter featuring Australian ribeye and striploin, braised duck leg, salmon, and Hokkaido scallops. Perfect for sharing.

Pasta with Russian-style cream sauce, containing Australian striploin, mushrooms, and pickles. Rich, creamy, and slightly tangy from the sour cream.

Crispy fried pork cutlet rice bowl with a sweet and savory Japanese-style steamed egg sauce.

Soy-marinated salmon donburi with infused flavor, served with soy-marinated egg yolk for added richness.

Hot steamed rice topped with a soft, creamy egg and ham. An easy-to-eat dish with a mellow flavor.

Spicy stir-fried pork with holy basil rice bowl, served with a runny onsen egg to balance the heat.

Japanese-style sweet and savory marinated pork rice bowl, topped with onsen egg

Fresh salmon fillet marinated in seasoned soy sauce. Salty, sweet, and fragrant. Enjoy as a snack or with rice.

Soy-marinated salmon salad, Thai-style, with chilies and herbs. Spicy and flavorful.

Special latte mixed with orange juice. The intense coffee flavor is balanced by the refreshing orange.

Our special cold brew coffee, deep and smooth, not sour.

Cold brew coffee with milk, smooth and easy to drink.

Black coffee mixed with orange juice, refreshing and invigorating.

Viennese coffee topped with soft whipped cream.

Special house blend drink, fragrant, sweet, and refreshing (presumably peach).

Dirty coffee, served with separate layers of chilled milk and a shot of hot, intense espresso.

Intense ristretto coffee mixed with yuzu juice, refreshingly fragrant and zesty.

Coffee mixed with Irish whiskey and cream, rich and sweet.

Special house blend shaken coffee

Passion fruit smoothie, blended smooth, refreshingly tart and sweet.

Fresh kiwi smoothie, blended smooth, full of fruit flavor.

A blended drink with intense chocolate and strawberry, sweet, creamy, and slightly tart.

Chocolate frappe, rich, sweet, and creamy.

Thai tea frappe, fragrant Thai tea aroma, sweet and creamy.

Matcha green tea frappe, rich flavor, fragrant green tea aroma.