Olá Thai Tapas Bar And Cafe

A refreshing mixed green salad featuring fruit elements like apple and pomegranate for sweetness. Dressed with a savory and tangy balsamic sesame dressing. A light starter.

A Thai-style spicy salad (Yum Nua) featuring grilled high-quality beef. The dressing is typically zesty with lime, fish sauce, and chili. Served with fresh crunchy vegetables.

Classic Caesar salad with crisp lettuce, savory bacon, and rich parmesan. Tossed in creamy dressing with croutons. Can be topped with grilled chicken for a fuller meal.

A famous Thai curry made with green chili paste, coconut milk, and Thai basil. It is aromatic, slightly sweet, and spicy. Served with steamed rice.

A rich, mild, and slightly sweet curry with heavy Indian influences. Contains warm spices like cardamom and cinnamon, cooked with potatoes and peanuts. Served with rice.

A fusion tapas dish featuring stir-fried meat in a pungent black pepper sauce. Served atop crispy bread or crackers as a bite-sized appetizer.

A tapas-style serving of the rich Massaman curry. The thick, nutty sauce is served on roti (flatbread) for easy dipping and eating.

Green curry served as an appetizer on roti bread. The sauce absorbs into the bread, delivering spicy and aromatic coconut flavors in every bite.

Classic deep-fried potato strips. Crispy on the outside and soft inside.

Thick-cut wedges of potato, seasoned and fried until golden brown.

Sliced onion rings dipped in batter and deep-fried for a crunchy snack.

Toasted bread topped with garlic butter and herbs. Optional melted cheese adds richness.

An Italian appetizer featuring toasted baguette slices topped with a fresh mixture of tomatoes, herbs, and creamy cheese.

Thai-style spicy fried pork meatballs. Seasoned with toasted rice powder, chilies, lime, and mint. Crispy outside and bursting with herbal flavors.

Crispy fried chicken wings. Choose between a western BBQ glaze or a Thai-style spicy dipping sauce (Nam Jim Jaew).

Crispy corn tortilla chips served with a dip. Choose creamy avocado guacamole or melted cheese sauce.

A platter of tortilla chips served with a variety of dips including cheese, guacamole, salsa, and sour cream for diverse flavors.

Loaded fries topped with seasoned meat, melted cheese, salsa, sour cream, and guacamole. A hearty snack similar to nachos but with a potato base.

Spanish-style fried dough sticks dusted with sugar. Crispy outside and soft inside, served with chocolate sauce for dipping.

A dairy-free frozen dessert with the tropical flavors of Pina Colada. Made from fruit juice and purée, offering a refreshing sweet and tart taste.

A Mexican dish consisting of a tortilla filled with cheese, meats, or vegetables, then grilled until the cheese melts. Served warm.

Two tacos per order, available in hard shells or soft flour tortillas. Fillings range from classic Mexican flavors to Thai fusion options like Pad Krapao (basil stir-fry).

Grilled meat or vegetables served with sautéed peppers and onions on a tortilla. A Tex-Mex classic known for its sizzling presentation.

A substantial plate of nachos topped with seasoned meat and melted cheese. Served with the classic trio of dips: salsa, sour cream, and guacamole.

A complete meal with seasoned rice, beans, vegetables, and meat. Available wrapped in a soft flour tortilla (Burrito) or served open in a bowl.

A classic Spanish tapa of shrimp sautéed in garlic and olive oil. Savory and aromatic, served with bread to soak up the flavorful oil.

A dish combining red meat (Angus beef) and seafood (grilled shrimp). Served with a rich garlic butter sauce and a fresh side salad.

Tender pork ribs grilled with your choice of glaze. Available with Western BBQ sauce or a spicy Thai 'Jim Jaew' sauce. Served with fries.

Grilled Angus beef steak served with a signature Thai dipping sauce made from dried chilies, lime, and fish sauce. Accompanied by fries and salad.

Japanese-style chicken glazed in a sweet and savory soy-based teriyaki sauce. Served over steamed rice.

A classic burger with a handmade patty, crispy bacon, and melted cheese. Fully loaded with vegetables and condiments, served with fries.

A tropical twist on the classic Mojito using dark rum and lychee. Refreshing, sweet, and minty with a hint of bitters.

A spiked version of the famous Thai Iced Tea. Creamy, sweet, and orange-hued, blended with vodka and vanilla liqueur.

A fruity and refreshing cocktail featuring tropical mango and pineapple juices balanced with honey and lime.

A rich and creamy cocktail with coffee liqueur (Kahlua) and tequila. Spiced with cinnamon and topped with whipped cream.

A unique cocktail infused with aromatic Bael fruit. Sweetened with caramel and balanced with citrusy lime and Triple Sec.

A spicy tequila cocktail featuring hot sauce and mango tequila. Balances heat with sweet pineapple and sour lime.

A vibrant layered cocktail resembling a sunrise. Fruity with orange and mango juices, with a splash of sweet red grenadine.

A crisp and cooling gin cocktail. Features fresh cucumber flavor and zesty lime.

A light and fizzy tea-based cocktail. Combines the floral notes of Earl Grey with gin and bubbly Prosecco.

A Thai twist on the Margarita using spicy tamarind vodka. Sweet, sour, and slightly spicy.

A refreshing spritz with spicy ginger and tart rhubarb flavors. Lightened with soda and Prosecco.

Alcohol-free versions of the signature drinks, keeping the fruity and herbal flavors without the spirits.

A potent multi-spirit cocktail similar to a Long Island Iced Tea but blue in color. Contains vodka, rum, tequila, gin, and blue curaçao.

A sweet and sour cocktail made with almond-flavored Amaretto liqueur and lemon juice.

A popular Italian aperitif. Refreshing and slightly bitter with Aperol, Prosecco, and soda water.

A twist on the classic Whiskey Sour with added cranberry tartness and warm cinnamon spice.

A light and floral spritz made with elderflower syrup, Prosecco, mint, and soda water.

A famous high-alcohol cocktail that tastes surprisingly like iced tea. Contains vodka, tequila, light rum, triple sec, gin, and a splash of cola.

A traditional Cuban highball. White rum, sugar, lime juice, soda water, and mint.

A classic tequila sour cocktail with lime juice and orange liqueur, often served with a salted rim.

A warming cocktail combining bourbon whiskey with apple cider and sweet maple syrup.

A bitter and balanced Italian cocktail made with one part gin, one part vermouth rosso, and one part Campari.

A timeless cocktail made by muddling sugar with bitters and water, then adding whiskey.

A sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually blended or shaken with ice.

A passion fruit flavored cocktail made with vanilla vodka and Passoã, served with a shot of Prosecco on the side.

A fruity highball containing vodka, peach schnapps, orange juice, and cranberry juice.

A cocktail made of tequila, orange juice, and grenadine syrup, creating a gradient of color resembling a sunrise.

Popular Thai lager beer. Full-bodied with a slight bitterness.

A smooth and malty Thai lager. Very popular locally.

Premium Thai lager brewed with 100% barley malt. Distinctive rich flavor.

Japanese dry lager. Crisp, clean finish, and refreshing.

A light low-calorie beer. Smooth and easy to drink.

American lager known as the 'King of Beers'. Medium-bodied and crisp.

National beer of Laos. Made with jasmine rice, offering a smooth and unique flavor.

A hoppier version of Beer Lao, offering IPA characteristics with citrus notes.

Dark lager from Laos. Malty, slightly sweet with caramel notes.

Classic white rum, ideal for mixing.

Rich dark rum with spice and molasses notes.

Selected red house wine. Typically dry and pairs well with meat.

Selected white house wine. Crisp and refreshing, pairs well with seafood.

Fee for bringing your own bottle of wine to consume at the restaurant.

Premium Scottish gin infused with cucumber and rose.

London Dry Gin known for its crisp juniper flavor.

Popular gin in a blue bottle, botanically rich and smooth.

Thai craft gin made with local botanicals.

Standard London Dry Gin.

Famous Swedish vodka, smooth and clean.

Classic Russian-style vodka.

Standard vodka.

Premium tequila made from 100% Blue Agave.

High-quality silver tequila with crisp agave flavor.

Gold tequila (Joven), commonly used in shots and margaritas.

Clear tequila, unaged and sharp.

Blended Scotch whisky aged for 12 years. Smoky and smooth.

Triple-distilled Irish whiskey, known for its smoothness.

Whisky liqueur flavored with cinnamon.

Kentucky straight bourbon whisky, sealed with red wax. Sweet and oaky.

Tennessee whiskey filtered through charcoal. Classic American taste.

Popular Kentucky bourbon with vanilla and caramel notes.

Fruit, spice, and whiskey flavored liqueur.

Fruity wine punch made with white wine, chopped fruit, and sweetener.

Traditional Spanish punch with red wine, fruit juices, and chopped fruit.

Bottled drinking water.

Carbonated mineral water.

Classic cola soft drink.

Sugar-free cola soft drink.

Cola soft drink.

Lemon-lime flavored soft drink.

Sparkling lime-flavored soda.

Carbonated water mixer.

Sweetened lemon iced tea.

Concentrated coffee shot.

Espresso diluted with water.

Espresso with steamed milk.

Espresso with chocolate and steamed milk.

Rich chocolate drink.

Espresso served with orange juice for a citrusy caffeine kick.

Tea sweetened with honey and lemon.

Refreshing tea with lemon.

Classic sweet Thai tea made with condensed milk. Orange in color.

Sweet Thai green tea with condensed milk.

Soda with green apple syrup.

Soda with aromatic lychee syrup.

Soda with sweet mango syrup.

Soda with orange syrup.

Soda with tart passion fruit syrup.

Soda with tropical pineapple syrup.

Chilled apple juice.

Tart cranberry juice.

Sweet mango juice.

Orange juice.

Pineapple juice.

Mixed fruit juice.

Freshly made lemonade.