Okonomiyaki/monja Shiraiwa Asakusa

A classic okonomiyaki grilled with pork belly. The batter, rich in cabbage, and the savory fat from the pork belly combine perfectly, enjoyed with sauce and mayonnaise.

Okonomiyaki with chunks of squid. The springy texture and umami of the squid spread throughout the batter.

Okonomiyaki with shrimp. The sweetness and texture of the shrimp add an accent, recommended for seafood lovers.

Okonomiyaki with octopus. The chewy texture of the octopus is excellent, and its flavor deepens with every bite.

A luxurious okonomiyaki made with pork, squid, and shrimp. A decadent dish where you can enjoy both land and sea ingredients at once.

An okonomiyaki packed with seafood, including squid, shrimp, and octopus. The dashi broth from the seafood infuses the batter, creating a rich flavor.

Okonomiyaki combining potatoes and cheese. The fluffy potatoes and melting cheese are a perfect match, making it a filling dish.

Okonomiyaki topped with grated yam (tororo) and egg. Enjoy the fluffy texture and the mildness of the egg.

Okonomiyaki with mochi and cheese. The chewy mochi and the richness of the cheese combine for a decadent flavor.

Okonomiyaki combining spicy cod roe and cheese. The slight spiciness of the cod roe and the creaminess of the cheese create an exquisite combination.

Okonomiyaki with kimchi and cheese. The spiciness and sourness of the kimchi are mellowed by the cheese.

A Western-style monjayaki inspired by pasta carbonara. A creamy broth base with cheese and bacon for a rich and creamy flavor.

One of the most popular combinations for monjayaki, featuring spicy cod roe and mochi. Enjoy the spicy kick of cod roe and the chewy texture of mochi.

A combination of cod roe and cheese. When the cheese melts and chars, it becomes wonderfully fragrant and delicious.

A monjayaki featuring the ultimate trio: cod roe, mochi, and cheese. It's hearty with a perfect balance of flavors.

A refreshing monjayaki combining cod roe and shiso (perilla leaf). The refreshing aroma of shiso whets the appetite.

Curry-flavored monjayaki. A spicy aroma rises, pairing well with alcoholic or carbonated beverages.

Curry monjayaki topped with cheese. The spicy curry flavor is mellowed and enriched by the cheese.

A nostalgic taste of old Tokyo's downtown, made with the popular snack 'Baby Star' ramen. You can enjoy both the soft noodles that absorb the broth and the crispy texture.

A stamina-boosting monjayaki with pork and kimchi. The savory flavor of the pork and the spiciness of the kimchi blend on the teppan, stimulating your appetite.

Monjayaki with shrimp. The shrimp flavor dissolves into the dashi broth, creating a refined taste.

Monjayaki with chopped octopus. The texture of the finely chopped octopus makes this a fun dish.

A luxurious seafood monjayaki with shrimp, octopus, squid, and scallops. The broth from various seafood creates a deep umami flavor.

A deluxe monjayaki, adding cod roe to seafood monjayaki for the ultimate luxurious experience. Packed with ingredients for a rich flavor.

Monjayaki with bacon and plenty of vegetables. The saltiness and fat of the bacon enhance the sweetness of the vegetables.

A beloved combination for all ages: bacon, corn, and cheese. The sweetness of the corn and the saltiness of the cheese pair well.

A Kansai-style teppanyaki dish where pork is wrapped in egg. Topped with sauce and mayonnaise, it's perfect as a snack with drinks.

A fluffy rolled omelet cooked on the teppan, rich in dashi broth. Enjoy the fluffy texture and the gentle dashi flavor.

A dish with cheese inside rolled omelet. The melting cheese blends with the egg for a rich flavor.

Beef tongue grilled on the teppan and seasoned with our special green onion salt sauce. The fragrant sesame oil and the chewy texture of the beef tongue are irresistible.

Tender, slow-cooked beef tendon grilled on the teppan. Its sweet and savory seasoning releases umami with every bite.

Stir-fried fatty pork jowl (neck meat) and king oyster mushrooms. Enjoy the juiciness of the pork jowl and the firm texture of the king oyster mushrooms.

Teppanyaki of beef and pork offal (hormone). Characterized by the sweetness of the fat and chewy texture, with selectable seasonings.

A fragrant dish of squid and green onions stir-fried in butter and soy sauce. The richness of the butter and the savory soy sauce complement the squid well.

Shrimp stir-fried in our special miso-soy sauce. The richness of the miso enhances the sweetness of the shrimp, a flavor that pairs well with rice and drinks.

A bite-sized steak made from high-quality fin meat. Lean and tender, allowing you to fully enjoy the flavor of the red meat.

Large scallop halves stir-fried with butter. The sweetness of the scallops and the flavor of the butter fill your mouth.

Simple dish of seasonal green vegetables quickly stir-fried on a high-heat teppan. The vegetables retain their crispness, and the garlic flavor stimulates the appetite.

Sausages seasoned with a hint of black pepper, grilled on a teppan. Crispy on the outside, juicy on the inside.

Sliced lotus root baked with cheese on top. Enjoy the crisp texture of the lotus root and the crispy baked cheese.

Teppanyaki with potatoes and cheese. A simple yet perfect combination, enjoyable as a snack.

Edamame pods grilled on the teppan. Grilling concentrates the sweetness of the beans and adds a roasted aroma.

Plain white rice. Enjoy with teppanyaki or richly flavored dishes.

Pork sauce yakisoba. Chewy thick noodles and fragrant sauce make this a classic Japanese street food that stimulates the appetite.

Yakisoba with squid. The umami of the squid blends with the sauce, offering a seafood flavor in a simple dish.

Yakisoba with plump shrimp. The sweetness of the shrimp pairs well with the sauce.

Spicy yakisoba stir-fried with curry flavor. A different taste from the usual sauce flavor, with an appetite-stimulating aroma.

A hearty yakisoba generously made with pork, squid, and shrimp. A satisfying dish.

Seafood yakisoba with squid, shrimp, and octopus. A dish that seafood lovers cannot miss.

Yakisoba seasoned with salt sauce instead of regular sauce. Contains fatty pork jowl, offering a light yet rich flavor.

Healthy yakisoba packed with vegetables. Enjoy the sweetness and crispness of the vegetables.

A B-class gourmet dish originating from Kobe, made by stir-frying finely chopped yakisoba with rice. Includes pork and the savory sauce permeates the rice and noodles.

Curry-flavored sobameshi. Enjoy a spicy flavor, similar to dry curry.

A type of okonomiyaki grilled with soy sauce and a large amount of green onions. Simple ingredients allow you to fully enjoy the flavor of the green onions.

Green onion okonomiyaki with added pork. The fat from the pork, savory soy sauce, and abundant green onions are a perfect match.

Pork

Squid

Shrimp

Octopus

Bacon

Fried Egg

Corn

King Oyster Mushroom

Cheese

Mochi (Rice Cake)

Kimchi

Dried Ramen Snack (Baby Star)

A beer-flavored drink made by mixing Shochu with Hoppy (a malt beverage). You can order the 'Set' first, then refill the alcohol (Shochu) or mixer (Hoppy) separately.

A traditional Japanese lager, known as 'Akaboshi' (Red Star). It has a deep, bitter taste.

Japan's most popular dry beer. Crisp, clean, and refreshing.

A non-alcoholic beer with 0.00% alcohol, 0 calories, and 0 sugar.

A classic Japanese highball made with Suntory Kaku whisky and soda.

Whisky mixed with cola.

Whisky mixed with ginger ale.

Japanese gin 'Sui' mixed with soda. Refreshing with citrus notes.

Shochu-based mixed drinks.

Japanese rice wine. Taisetsu no Kura is a brand from Hokkaido.

Rich black plum wine. Sweet and fruity, can be served on the rocks, with soda, or with water.

Japanese distilled spirit. Can be made from barley (Waramugi) or sweet potato (Karariimo).

A beer-flavored drink made by mixing Shochu with Hoppy (a malt beverage). You can order the 'Set' first, then refill the alcohol (Shochu) or mixer (Hoppy) separately.

Shochu mixed with various teas. A refreshing and non-sweet way to enjoy alcohol.

Various non-alcoholic beverages.