Okonomiyaki Satake

A classic Hiroshima-style okonomiyaki where a thin crepe is layered with cabbage, pork, Chinese noodles (soba), and egg, then grilled. It's generously topped with a sweet and savory special sauce, allowing you to enjoy the sweetness of the steamed cabbage and the texture of the noodles. Please enjoy it hot, cutting it with a spatula or chopsticks.