Okinawa

All-you-can-eat buffet formula allowing you to eat a variety of Japanese dishes. Includes sushi, maki, hot dishes, and desserts. Ideal for big appetites.

Preferential rate for children under 9 years old for the all-you-can-eat buffet. Access to the same dishes as adults.

Preferential rate for young children under 6 years old. Valid all week, lunch and dinner.

Large bowl of vinegared rice topped with slices of raw salmon. A fresh and flavorful classic, to be enjoyed with a little soy sauce.

Bowl of vinegared rice served with slices of raw tuna. The tuna flesh is firm and rich in flavor.

Bowl of rice topped with grilled eel glazed with a sweet and savory sauce. Rich flavor and melt-in-your-mouth texture.

Assortment of raw fish (salmon, tuna, etc.) served on a bed of vinegared rice. Perfect for variety.

Large assortment of sashimi (raw fish without rice) served with a separate bowl of rice. A generous option for pure fish lovers.

Complete menu with a varied assortment of sashimis. Accompanied by rice, soup, and salad for a balanced meal.

Assortment of California rolls (inside-out maki with rice on the outside). Various flavors including cooked tuna and salmon.

Classic nigiri sushi platter. Vinegared rice balls topped with slices of raw fish.

Large maki rolls containing multiple ingredients. Often filled with vegetables and fish.

Menu composed of fried maki, Las Vegas style. Crispy on the outside and soft on the inside.

Large mixed platter offering a variety of textures: melt-in-your-mouth sashimi, classic sushi, and California rolls.

Combination of nigiri sushi and maki. A traditional and varied meal.

Large assortment of maki and California rolls. Ideal for those who prefer rolls over nigiri.

Japanese noodles stir-fried in a wok with vegetables and meat or seafood. Flavorful and hearty dish.

Vegetarian stir-fried noodle dish. Rich in crunchy vegetables and seasoned with soy sauce.

Thick noodle soup (Udon) in a hot broth. Served with shrimp tempura.

Bowl of rice topped with crispy fried chicken pieces. A warm and gourmet variation of chirashi.

Breaded and fried chicken pieces. Simple and popular, served with accompaniments.

Assortment of vegetables fried in light and crispy batter. Traditional Japanese side dish.

Shrimp (Ebi) and vegetable fritters. The tempura batter is airy and crispy.

Complete meal box including dumplings, grilled skewers, sushi, and sashimi. An excellent way to taste everything.

Hearty bento replacing skewers with shrimp tempura. Also includes sushi, sashimi, and gyozas.

Assortment of fried items: spring rolls, dumplings, and shrimp fritters. Served with rice and soup.

Bento focused on raw fish and freshness, with seaweed salad, sashimi, California rolls, and edamame.

Grilled salmon steak, served hot. The skin is crispy and the flesh is tender.

Tuna steak quickly seared on the outside and left medium-rare inside. Intense flavor and delicate texture.

Grilled sea bream fillet. White fish, delicate and flavorful.

Still natural mineral water.

Italian natural sparkling mineral water.

Sparkling cola-flavored soda. Served chilled.

Sugar-free version of the famous soda.

Cherry-flavored cola soda.

Sparkling orange-flavored soda.

Colorless sparkling lemon and lime soda.

Peach-flavored iced tea. Non-carbonated.

Tropical fruit drink.

French orange soda with orange pulp. Shake before drinking.

Sweet iced tea.

Ramune. Traditional Japanese lemonade, often packaged in a glass bottle with a marble.

Bottled fruit juices.

French grape brandy, aged in oak barrels. Rich and amber.

Peppermint liqueur, emerald green in color. Drunk very cold, often on ice.

Hot cocktail made with coffee, Irish whiskey, and sugar, topped with cream.

Japanese rice wine served chilled in a small bottle. Smooth and subtle flavor.