Okeunnae 3 Dakgalbi

A spicy and sweet chicken dish in the Chuncheon Dakgalbi style. Stir-fried on a griddle with various vegetables such as cabbage, sweet potato, and rice cakes. Great as a side dish for drinks or a meal.

A soft and savory Korean steamed egg served in a hot stone pot. It is salty and moist, pairing well with spicy dishes.

Mozzarella cheese topping that can be added to Dakgalbi. The melted cheese enriches the flavor of the Dakgalbi.

Ramen noodles stir-fried with Dakgalbi. The seasoning is absorbed into the noodles, making them delicious.

Chewy Jjolmyeon noodles stir-fried with Dakgalbi. Enjoy a unique texture.

Plump udon noodles stir-fried with Dakgalbi. Offers a soft and chewy texture.

Sweet potato topping added to Dakgalbi. It neutralizes the spiciness of the Dakgalbi.

Chewy rice cake added to Dakgalbi. The seasoning is well absorbed, boasting a delicious texture.

A finishing dish made by stir-frying rice with the leftover sauce from Dakgalbi, along with seaweed flakes and flying fish roe. Characterized by the popping texture of the roe.

A finishing dish made by stir-frying rice with the leftover sauce from Dakgalbi. It is savory and satisfying.

Cold buckwheat noodles mixed with a spicy and sour sauce. A refreshing summer delicacy that stimulates the appetite.

Cold buckwheat noodles served in a refreshing broth. Characterized by its mild and cool flavor.

Rice balls made by shaping seasoned rice with seaweed flakes and sesame oil into bite-sized portions. Great as a side dish.

Cass and Hanmac, Korea's representative lager beers. They are characterized by their cool and clean taste, pairing well with any dish.

A variety of refreshing beers to enjoy cold. They are crisp and great for quenching thirst.

Korea's representative distilled spirit. The alcohol content is about 16-25%, and it has a clean and smooth finish.

A traditional Korean rice wine with a clear and smooth taste. The alcohol content is about 13%, and it pairs especially well with seafood.

A clean and smooth soju produced in Jeju Island. The alcohol content is 21% or 17%.

China's representative lager beer. Its cool and refreshing taste pairs well with a variety of dishes.

A traditional Korean rice wine made from fermented rice. It is characterized by its sweet, smooth taste and carbonation, with an alcohol content of about 6%.

A variety of carbonated soft drinks. Enjoy them cold with your meal.