Okdoenjang Pyeongchon Branch

Doenjang Hot Pot with savory perilla seeds and fragrant seaweed. It has a deep and mild flavor, perfect for enjoying with rice.

Doenjang Hot Pot with tender beef brisket. The flavor of the meat blends well with the doenjang, creating a rich broth. It's a hearty meal.

Doenjang Hot Pot with chewy whelks. The savory and refreshing broth is excellent, and you can taste the umami of the seafood. It's even more delicious mixed with rice.

Doenjang Hot Pot with fresh squid. It has a spicy yet refreshing taste, and you can enjoy the chewy texture of the squid. It's also good as a drinking snack.

Doenjang Hot Pot generously filled with fragrant shiitake mushrooms. The deep aroma of the mushrooms and the savory doenjang create a harmonious flavor. Recommended for those who prefer healthy and mild tastes.

Doenjang Hot Pot with sweet blue crabs, boasting a refreshing broth. The sweetness of the crab meat and the savory doenjang create a deep umami flavor. Recommended for seafood lovers.

Doenjang Hot Pot with soft and chewy beef tendon. The collagen from the tendon dissolves into the broth, creating a deeper and richer flavor. It's good as both a drinking snack and a meal.

Doenjang Hot Pot with plenty of fresh clams, boasting a refreshing and clean taste. The refreshing taste of the seafood and the savory doenjang create a deep flavor. It's also good for hangovers.

A hot pot where you can enjoy various cuts of beef (shank, chuck roll, omasum, tendon) at once. The tender meat and rich broth blend to create a deep flavor. It's a generous dish perfect for sharing.

A hot pot made by simmering beef short ribs, rich in collagen. It features the chewy yet tender texture of beef short ribs and a deep, savory broth. It's a high-quality dish good for boosting your health.

Spicy Beef Short Rib Suyuk Hot Pot seasoned with a spicy sauce. The chewiness of the beef short ribs and the spicy, hot broth are in harmony. Recommended for those who prefer spicy flavors.

A hot pot generously filled with tender beef short ribs. The deep flavor of the short ribs creates a rich and mild broth. It's a popular menu loved by all ages.

Spicy Beef Short Rib Suyuk Hot Pot, made even more delicious with a spicy seasoning. The tender short rib meat and spicy broth create an addictive flavor. It's also excellent as a drinking snack.

A dish made by mixing various cuts of beef suyuk with a sweet and sour seasoning. The harmony of tender meat and crisp vegetables is excellent. It's good as a drinking snack or a special treat.

Radish salad that can be added to the assorted Suyuk salad. 150g of crisp radish is seasoned with a sweet and sour dressing to enhance the flavor of the salad. Enjoy a refreshing and clean taste.

A savory pancake made with fresh squid and fragrant perilla leaves, fried to a crisp. The chewy squid and the aroma of perilla leaves create a delicious taste and aroma. It's a great menu to pair with makgeolli.

A savory pancake made with chewy whelks and fragrant perilla leaves. The umami of the whelks and the aroma of perilla leaves harmonize perfectly. It's good as a drinking snack or a special treat.

A dish made by stir-frying fresh blue crabs, squid, and clams with a spicy sauce. The rich flavor of the seafood and its chewy texture are excellent. It is very popular as a side dish or a drinking snack.

A dish made by stir-frying fresh squid and clams with a spicy sauce. The chewy squid and refreshing clams harmonize well. Recommended for those who like spicy food.

A dish made by stir-frying tender beef and chewy squid with a spicy sauce. The flavors of meat and seafood blend to create a deep taste. It's good as a drinking snack or a side dish.

A dish made by mixing chewy kalguksu noodles and whelks with a sweet and sour seasoning. The refreshing and sour taste stimulates the appetite, and the bouncy texture of the noodles is excellent. It's a great summer specialty.

A hot pot filled with tender beef and tofu in a spicy broth. The spicy and rich broth is excellent, making it a hearty meal. It warms you up on cold days.

A dish combining tender beef brisket, crisp stir-fried kimchi, and warm tofu. The harmony of savory meat, spicy and sour kimchi, and mild tofu is excellent. It pairs wonderfully with makgeolli.

A refreshing soup made by adding fresh clams to create a spicy and clean taste. The refreshing flavor of the clams creates a broth that is good for hangovers and as a drinking snack. It is characterized by its clean and refreshing taste.

A fermented seafood paste made by seasoning fresh oysters with red pepper powder. It is characterized by its salty and spicy taste and is called a 'rice thief.' It's best enjoyed with warm rice.

Crispy fried seaweed and chili pepper crisps. They have a savory and crunchy texture, perfect for a light snack or with drinks. They are characterized by their salty and spicy taste.

A refreshing old-fashioned red bean bingsu. The sweet red beans and soft ice harmonize to cool you down. It's perfect as a dessert after a meal.

A makgeolli made from rice and flour, characterized by its clear and clean taste with a cool and refreshing finish. It has an alcohol content of about 6% and is easy to enjoy.

A representative makgeolli of Seoul, brewed with domestic rice. It is characterized by its crisp carbonation and refreshing taste, with an alcohol content of about 6%. It pairs well with pancakes or jeon.

Makgeolli made with domestic rice, Jipyeong nuruk, and aspartame, boasting a smooth finish and subtle sweetness. It has an alcohol content of about 5% and is clean and easy to drink.

Makgeolli with domestic chestnuts added for a savory and subtly sweet flavor. It features the unique aroma of chestnuts and a smooth finish. It's good for those who like sweet drinks.

A well-being makgeolli made through natural fermentation without adding fresh makgeolli. It has a clean yet deep taste and an alcohol content of about 6%. Recommended for those who care about their health.

Baesangmyun Brewery's premium makgeolli, made without alcohol through a slow fermentation process of rice and nuruk, offering a deep and rich flavor. It can be enjoyed like wine and has an alcohol content of 0%.

A traditional dongdongju brewed in the traditional way, characterized by floating rice grains. It harmonizes a warm texture and a sweet and bitter flavor, with an alcohol content of about 6%.

A premium makgeolli served in a large 935ml bottle. Enjoy the freshness of natural fermentation, soft foam, and the deep flavor of rice. It has an alcohol content of about 6% and is good for sharing.

A highball harmoniously blended with sweet and sour bokbunja (black raspberry) and carbonated water. It features the unique aroma and sweet taste of bokbunja, with an alcohol content of about 5%. It's great for a refreshing drink.

A highball made with Famous Grouse as a base, characterized by its refreshing and clean taste. It has a subtle roasted rice flavor, offering a unique aroma. The alcohol content is about 5%.

A highball made with a peach whiskey base produced since 1608. It harmonizes fresh fruit aroma, subtle flavor, and a smooth taste. The alcohol content is about 5%.

A highball made with Bushmills Original and Earl Grey syrup. It is full of smoky and sweet tea aroma, offering a unique and deep taste. The alcohol content is about 5%.

A traditional takju made from rice and flour, allowing you to taste the natural flavor and aroma of domestic rice. It is characterized by a smooth finish and a subtle sweetness, with an alcohol content of 13%.

A representative distilled soju of Korea, awarded the Grand Prize at the 2012 Korea Makgeolli Competition. It is characterized by its clear and clean taste and a high alcohol content of 22%. It boasts a deep aroma and a clean finish.

A premium soju made with distilled domestic rice and Ulleungdo deep-sea water. With an alcohol content of 17%, it offers a clean yet deep flavor. It pairs well with seafood dishes.

A traditional folk liquor brewed with potatoes, a specialty of Gangwon Province. With an alcohol content of 13%, it features the subtle and mild flavor unique to potatoes. It pairs well with mild dishes.

A fruit wine made with omija produced in Jangsu, the first cultivation area of omija. With an alcohol content of 12%, it features a rich aroma and a sweet and sour taste. It's good as a digestif.

One of the top 3 renowned liquors of the Joseon Dynasty, restored using traditional methods. It has a deep and complex taste and aroma, reinterpreted to suit modern palates. It's good for special occasions.

A medicinal liquor with cultivated wild ginseng, containing 13% alcohol. It features the subtle taste and aroma unique to wild ginseng, and is not bitter but smooth. Recommended for those who care about their health.

A renowned liquor made by distilling alcohol from Geumsan ginseng, with a whole ginseng root added. With an alcohol content of 23%, you can enjoy both the efficacy of ginseng and its deep flavor. It's good for enjoying with honored guests.

A medicinal liquor made with precious King Oyster mushrooms, with an alcohol content of 13%. It features a slightly bitter first taste and the unique fragrant aroma of King Oyster mushrooms, pairing well with food. It offers a special flavor.