OKASAN | Modern Izakaya & Bar

A curated platter of five grilled chicken skewers seasoned with salt (shio). Includes various cuts like wing, thigh, and skin, offering a range of textures from crispy to juicy.

A variety set of five chicken skewers featuring both salt and tare (soy-based sauce) seasonings. Highlights flavorful organ meats like liver and hearts alongside classic thigh meat.

A premium assortment of eight skewers showcasing a mix of chicken, pork, seafood, and vegetables. Features diverse flavors from rich pork belly to savory shrimp and sweet potato.

Grilled chicken thigh skewers alternated with pieces of leek. Juicy meat complements the sweet, charred flavor of the leek.

Classic grilled chicken thigh skewer. Tender and flavorful, typically seasoned with salt or savory sauce.

A prized cut of chicken found near the thigh, known as the 'oyster'. exceptionally tender and juicy when grilled.

Grilled chicken skin, cooked until crispy and golden. Rich and savory, often enjoyed as a snack with drinks.

Grilled chicken hearts. They have a firm, slightly chewy texture and a rich, metallic flavor.

Grilled chicken gizzards known for their crunchy and chewy texture. A savory skewer often seasoned simply with salt.

Grilled quail eggs on a skewer. Mild and creamy, often lightly seasoned or marinated.

Grilled chicken wings with crispy skin and juicy meat. A classic yakitori favorite.

Grilled chicken wing stuffed or topped with spicy cod roe (mentaiko). Adds a savory, umami-rich kick to the juicy chicken.

Lean chicken breast grilled and served with a basil pesto sauce. A fusion twist adding herbal freshness.

Tsukune, or Japanese chicken meatballs. Soft and savory, often glazed with tare sauce.

Grilled chicken tail (bonjiri). Highly prized for its high fat content, making it incredibly juicy and rich.

Grilled chicken liver. Rich, creamy, and distinctively savory.

High-grade Japanese A4 Wagyu beef skewer seasoned simply with salt to highlight the rich marbling and flavor.

Australian Wagyu beef skewer grilled with salt. Offers a balance of tenderness and beefy flavor.

Grilled freshwater eel skewer, glazed with a sweet and savory sauce. Rich and tender.

Grilled pork neck skewer (pork jowl). Known for its crunchy texture and rich fattiness.

A rare yakitori cut featuring the chicken's immature egg yolks attached to the meat. Rich and creamy yolk flavor.

Grilled chicken hearts topped with aromatic scallion (negi) oil. Savory and fragrant.

A refreshing salad with shredded chicken and crisp cucumber, dressed in a light savory sauce.

Deep-fried shrimp or seafood bites tossed with spices. Crispy and flavorful appetizer.

Grilled eggplant topped with savory sweet miso glaze. Soft, melting texture with umami-rich flavor.

Japanese rolled omelet (tamagoyaki) with grilled eel (unagi) in the center. Sweet, savory, and fluffy.

Cheese grilled until crispy on the outside and melty on the inside. A rich and savory snack.

Japanese-style chicken wings glazed with a sweet chili sauce. Crispy, sticky, and slightly spicy.

Japanese-style fried chicken. Marinated bite-sized pieces deep-fried to a crisp golden brown.

Deep-fried squid tentacles or rings. Crispy coating with tender, chewy squid inside.

Assorted vegetable tempura. Fresh vegetables battered and deep-fried until light and crispy.

Fried chicken soaked in sweet and sour nanban sauce, topped with creamy tartar sauce.

Shrimp tempura. Large shrimp coated in light batter and fried until crispy.

Grilled salmon fillet. Available seasoned with simple salt (shio) or glazed with sweet soy teriyaki sauce.

Grilled Australian striploin steak (200g). Tender and flavorful beef, grilled to preference.

Chicken grilled with a savory miso marinade. Sweet and salty umami flavors.

Grilled black cod (Gindara). A rich, buttery fish available with salt or teriyaki glaze.

Premium grilled beef tongue. Sliced thick and grilled for a distinctively crisp and tender texture.

Scallops grilled with butter. Rich, sweet, and savory seafood dish.

Grilled rice ball mixed with salmon. Crispy on the outside, savory and warm on the inside.

Black cod marinated in miso and grilled. The miso adds a deep sweetness that complements the oily fish.

Grilled crab miso (crab tomalley) served in a shell. Rich, intense ocean flavor.

Grilled collar of yellowtail fish. A juicy, fatty cut with tender meat and crispy skin.

Grilled rice ball topped with spicy cod roe (mentaiko). Crispy rice pairs with savory, spicy roe.

Cold angel hair pasta served with scallops (hotate) in a refreshing citrus ponzu sauce.

Ear-shaped pasta tossed with shrimp and aromatic shiso leaf. A fusion pasta dish.

Japanese stir-fried noodles with pork and vegetables in a savory sauce.

Rice bowl topped with grilled freshwater eel glazed in sweet soy sauce.

Sushi rice topped with a slice of grilled eel.

Signature soup featuring oysters (kaki). Warm and savory broth.

Hand-rolled sushi cone filled with crispy shrimp tempura and rice wrapped in seaweed.

Hand-rolled sushi cone filled with fresh scallops and rice.

Hand-rolled sushi cone filled with grilled eel and rice.

Hand-rolled sushi cone filled with spicy yellowtail and tuna.

Hand-rolled sushi cone filled with fresh salmon and sweet mango.

Classic custard pudding topped with sweet caramel sauce. Smooth and creamy.

Green tea flavored custard with a caramelized sugar crust.

Signature cheesecake, rich and creamy.

Creamy ice cream made with Hokkaido milk, known for its rich flavor.

Sweet and fruity strawberry ice cream.

Tangy and refreshing passion fruit ice cream.

A refreshing gin-based cocktail with zesty ginger, herbal basil, cherry, and grapefruit notes.

A vodka cocktail featuring floral jasmine and Earl Grey tea, balanced with creamy coconut and citrusy lime leaf.

A sake-based cocktail with delicate peach and green tea flavors, accented with floral notes.

Signature cocktail with gin, creamy white chocolate, tart cranberry, and aromatic shiso.

A crisp cocktail blending gin and sake with fresh citrus juices.

A tropical rum cocktail highlighting aromatic yuzu citrus.

A refreshing non-alcoholic creation recommended by the bartender.

Plain drinking water.

Carbonated soft drinks.

Spicy and refreshing homemade ginger beer.