Okada

A rice bowl topped with cutlet and plenty of mayonnaise sauce. Cabbage is also served, and it comes with miso soup and pickles. You can choose your rice portion size.

A set meal of rare-grilled beef loin steak. It is red inside, with concentrated meat flavor. Comes with rice and miso soup.

This is a set meal of beef cutlet made with beef loin. It is coated in a crispy batter and served juicy rare inside. Comes with rice and miso soup.

A set meal of beef loin cutlet enjoyed refreshingly with grated daikon ponzu. The coolness of the grated daikon pairs well with the richness of the meat.

A luxurious cutlet set made with tender beef fillet. Enjoy the delicate flavor of the red meat with grated daikon ponzu.

This is an à la carte menu item of beef loin cutlet. You can order it as an addition to a set meal or as a snack with drinks.

This is an à la carte menu item of beef fillet cutlet. Recommended for those who want to enjoy the tender meat on its own.

Fluffy cooked white rice.

A staple miso soup for Japanese dining.

A simple salad made with fresh vegetables.

A refreshing dipping sauce made with grated daikon radish and citrus-based ponzu.

A beer to enjoy casually during lunchtime. Please have it with your meal.