Ohiriya

A simply prepared dish of green leafy vegetables. With a light flavor, it's also perfect as a palate cleanser.

A refreshing dressed dish of green vegetables mixed with grated daikon radish. The coolness of the grated daikon radish stimulates the appetite.

A Korean delicacy made by pickling cod milt in gochujang and other seasonings. Characterized by its spicy and crunchy texture, it's perfect as a snack with drinks.

Dried baby sardines formed into a sheet. Fragrant and crispy. Please enjoy lightly grilled.

Classic potato salad. Characterized by its smooth texture and the richness of mayonnaise. A dish loved by all ages.

Dried stingray fin, grilled. A snack that releases more umami the more you chew. Pairs well with sake and shochu.

Thick-cut ham, breaded and deep-fried. Characterized by its crispy coating and the umami of the ham. A nostalgic flavor.

A dish where chicken and tofu are simmered in a light ankake sauce. A comforting and warming dish.

A unique dish made by preparing mountain yam to resemble tofu. Enjoy the smooth texture and the distinctive flavor of mountain yam.

A noodle dish or dressed dish generously topped with grated daikon radish. It's refreshing and easy to eat even when you don't have much appetite.

Seasonal green vegetables simmered and steeped in dashi broth. A simple and healthy dish that brings out the natural flavors of the ingredients.

An assortment of several types of fresh seafood. Luxuriously enjoy the natural umami and textures of the fish.

Fresh octopus cut into chunks. Enjoy the firm, chewy texture and the natural sweetness of the octopus. Served with wasabi soy sauce.

A dish combining fresh negitoro (minced fatty tuna) with smoky iburi gakko (smoked radish). An unusual combination that creates a exquisite harmony.

A combination of salty cured ham and creamy, slightly sweet mascarpone cheese. A stylish appetizer that pairs well with wine.

An assortment of pickled seasonal vegetables (oshinko) and refreshing red pickled ginger. Perfect as a palate cleanser or with drinks.

Capelin roe-filled saury lightly grilled with mentaiko (spicy cod roe). Enjoy the popping texture of the mentaiko and the umami of the saury.

A simple dish of creamy avocado topped with spicy chili oil. The mellowness of the avocado and the kick of the chili oil stimulate the appetite.

Crispy grilled chicken skin tossed with refreshing ponzu sauce. The savory aroma and acidity are in perfect balance, making it a great accompaniment to drinks.

A Korean-style dressed dish of crunchy kikurage (wood ear mushrooms) seasoned with sesame oil, etc. Perfect as a palate cleanser.

A dressed dish combining sweet and sour kumquat with spicy ginger. Characterized by its refreshing aroma and unique flavor.

A dish where pork is cooked richly with fermented butter. The richness and aroma of the butter enhance the umami of the pork.

A local specialty from Kagawa Prefecture, made by simmering roasted soybeans in a sweet and savory soy sauce glaze. Perfect as a snack or with rice.

A dish of fresh sea bream prepared simply. Enjoy the delicate natural umami and the elegant white fish texture.

Melt-in-your-mouth shirako (fish milt) with sake. The rich umami of the shirako and the aroma of the sake spread in your mouth.

Fresh red shrimp, characterized by its strong sweetness and plump texture. Served with preparations that bring out its natural flavor, such as sashimi or salt-grilled.

An Italian-style sashimi dish of thinly sliced fresh bonito, served with a special dressing. The umami of the bonito and the aroma of the herbs stimulate the appetite.

A dish combining sticky taro root with spicy green chili butter. The gentle sweetness of the taro, the richness of the butter, and the kick of the green chili are a great match.

A combination of fruity peach jam and rich, creamy camembert cheese. A stylish dish to enjoy with wine or crackers.

A dish of rich duck liver pâté, deep-fried. Crispy on the outside and moist on the inside, with concentrated duck flavor.

A luxurious dish of pâté made with foie gras, one of the world's three great delicacies, enhanced with the rich aroma of truffle. Pairs exceptionally well with wine.

An ethnic-style salad or dressed dish combining creamy avocado, plump shrimp, crunchy squid, and aromatic cilantro. Enjoy various textures and flavors.

A simmered dish of spring bamboo shoots and new wakame seaweed in a gentle dashi broth. The crispness of the bamboo shoots and the oceanic aroma of the wakame evoke the feeling of spring.

A dish of seasonal white asparagus and Hokkaido-produced clams simmered in miso and sake lees. The deep richness of the miso and lees enhances the natural flavors of the ingredients.

A galette made with buckwheat flour, featuring abundant seasonal spring vegetables. The fragrant batter, the sweetness of the vegetables, and the saltiness of the cheese create a perfect harmony.

A kakiage (mixed tempura) made with mountain vegetables and flavorful sakura shrimp. Crispy on the outside, fluffy on the inside, with a savory aroma of the sea that whets the appetite.

A hot pot dish featuring tender duck meat and aromatic Japanese parsley. Enjoy the rich flavor of duck fat and the crisp texture of the parsley. A warming dish.

Dried wheat gluten processed into a wheel shape. It absorbs dashi broth well and has a chewy texture.

Daikon radish, familiar from simmered dishes and oden. Sweetly simmered, it's characterized by its melt-in-your-mouth tenderness.

A fried and soaked dish featuring the bitterness of bitter melon and the sweetness of red eggplant. It's well-infused with dashi broth and can be enjoyed refreshingly.

A stylish dish of sea bream pâté, with sweet and sour strawberries and refreshing cucumber. Also perfect with wine.

Shumai that opens up like a flower, visually appealing. Fluffy texture filled with the umami of pork and vegetables.

A dish of fragrant grilled chicken and fluffy new potatoes, with a hint of spicy sansho pepper. Pairs well with both rice and drinks.

A tataki dish of thinly sliced fresh skirt steak, seared on the surface only, served with a special sauce made from melon and perilla leaves. The umami of the skirt steak and the refreshing sauce are an exquisite combination.

Light snacks perfect with drinks. Choose from pickles, lightly pickled vegetables, or cabbage coleslaw, with your preferred type and quantity. One item is 500 yen, three items are 1000 yen.

Fluffy, well-cooked white rice. Enjoy it with other dishes or as a rice bowl.

A dish where egg and other ingredients are mixed and placed on rice. Simple yet has a gentle flavor.

A rice bowl topped with a croquette filled with rich crab cream. Enjoy the crispy exterior and the creamy interior.

A rice bowl topped with fragrant grilled mackerel seasoned with a spicy pepper sauce. The umami of the mackerel and the kick of the pepper pair perfectly with the rice.

A rice bowl topped with grilled mackerel seasoned with cumin-scented miso. Enjoy the sweetness of the mackerel fat, the richness of the miso, and the exotic aroma of cumin.

A unique rice dish topped with cheese and pizza sauce, then baked. Enjoy the surprising combination of pizza flavor and rice.

A rice bowl topped with 'bara-yaki', a local specialty from Aomori Prefecture, made by stir-frying thinly sliced meat and onions in a special sweet and savory sauce. The rich flavor is perfect for rice.

A rice bowl topped with crispy fried broccoli fritters. The sweetness of the vegetables and the savory aroma of frying pair well with the rice.

A rice bowl topped with natto that has been fried to a crisp. The flavor of natto and the fried texture stimulate the appetite.

A rice dish where tender wagyu beef is served with grated daikon radish and ponzu sauce. The umami of the wagyu and the acidity of the ponzu sauce are a perfect match.

A rice bowl topped with chicken simmered slowly. The chicken's umami permeates the rice, creating a gentle flavor.

Cold draft beer. Smooth and refreshing. Enjoy with your meal or as a first drink.

Shochu mixed with oolong tea. Characterized by the roasted aroma of oolong tea and the clean taste of shochu, it pairs well with Chinese cuisine.

Shochu mixed with green tea. The astringency and aroma of green tea pair well with shochu and are perfect with Japanese cuisine.

A refreshing alcoholic drink made by mixing shochu with lemon juice and soda. The acidity and carbonation stimulate the appetite and pair well with fatty foods.

A drink made by mixing shochu with grapefruit juice and soda. Characterized by the slight bitterness and refreshing taste of grapefruit.

A drink made by mixing shochu with soda and umeboshi (pickled plum). The sourness and saltiness of the umeboshi perfectly match the shochu, making it refreshing.

Shochu made with a unique method. Characterized by its distinctive and deep flavor that can be enjoyed in various ways.

A unique shochu made from mountain yam. Characterized by its distinct mountain yam flavor and smooth, gentle mouthfeel.

Shochu made from buckwheat. Characterized by its fragrant aroma and clean taste.

Shochu made from rice. Characterized by a floral aroma reminiscent of sake and a mellow mouthfeel.

Shochu made from barley. Characterized by its fragrant aroma and clean, light taste.

A standard brand of sweet potato shochu. Characterized by its mellow sweetness and a crisp aftertaste. Pairs well with various dishes.

Sweet potato shochu nurtured by the rich nature of Yakushima. Characterized by a clean mouthfeel and mellow umami.

Sweet potato shochu with a floral aroma like ginjo sake. Enjoy a fruity and elegant taste.

A sweet potato shochu known as a 'phantom shochu'. Characterized by its fruity aroma and deep, mellow taste.

A sweet potato shochu counted among the '3M'. Its charm lies in its rich and balanced flavor, achieved through handmade koji and vat fermentation.

A highly acclaimed sweet potato shochu, known as a phantom shochu. Characterized by its mellow, elegant sweetness and a smooth taste with little of the typical 'imo' (sweet potato) aroma.

A famous sake from Fukui Prefecture. A sake characterized by its delicate, elegant aroma and its clear, transparent taste.

A popular brand from Yamaguchi Prefecture. A sake with a fruity aroma and a rich, vibrant taste concentrated with the umami of rice.

A famous sake from Niigata Prefecture. A well-balanced sake that is dry and crisp yet allows the umami of the rice to be fully appreciated.

A representative sake from Niigata Prefecture. Characterized by a clean finish and pure taste, it's also recommended for sake beginners.

A fruit liqueur characterized by its sweet and sour plum aroma. Enjoy it on the rocks, with water, hot, or with soda, according to your preference.

A cocktail made with gin, tonic water, and lime. Characterized by its refreshing aroma and crisp taste, it's perfect as an aperitif or for a change of pace.

A sweet and easy-to-drink cocktail made by mixing cassis liqueur with orange juice. Popular for its fruity aroma and vibrant color.

A sweet and smooth cocktail made by mixing peach liqueur with orange juice. Recommended for cocktail beginners.

A cocktail made by mixing peach liqueur with oolong tea. Characterized by the sweet aroma of peach and the clean aftertaste of oolong tea.

A rich red wine with a mellow aroma and deep flavor. Pairs well with meat dishes and cheese. Enjoy a glass easily.

Fresh and fruity white wine. Pairs well with fish dishes and light appetizers. Enjoy a glass easily.

Fragrant and clean-tasting oolong tea. It pairs well with oily foods and refreshes the palate.

A representative Japanese tea. Well-balanced in bitterness and umami, it can be enjoyed with meals or for relaxation after eating.

Fresh, sweet, and sour orange juice. Rich in Vitamin C, it's refreshing and revitalizing.

A refreshing beverage characterized by the flavor of ginger and the fizziness of carbonation. It has a clean taste and is perfect with meals.

A globally loved carbonated beverage. Characterized by its unique sweetness and refreshing fizz, it pairs well with various dishes.