Ohhan Su Beef Noodle Gasan A-Star Tower Branch

Hong Kong-style beef noodle soup. Chewy noodles topped with a deep, rich beef broth and tender beef brisket. It is savory and salty, with a slight hint of spice. Enjoy the warm broth and noodles together to savor the umami of the beef.

A noodle dish with a clear dongani (beef knee cartilage) broth, soft bok choy, and chewy noodles. Dongani is the knee cartilage area of a cow, rich in collagen. It is light and clean, with the chewy texture of the dongani being a characteristic. It's a healthy and hearty meal.

A Hong Kong-style noodle soup with thin-skinned wontons filled with meat or seafood, and chewy egg noodles in a clear broth. The refreshing and light broth combines with the tender wontons and noodles for a deep flavor. Enjoy the flavors of the filling while eating the wontons and noodles together.

A noodle soup that harmonizes spicy and numbing mala sauce with a deep beef broth. It contains beef and various vegetables. It is characterized by the intense spiciness and numbness of mala, with the added rich flavor of beef making it addictive. It is popular among those who enjoy spicy food and is great for relieving stress by sweating.

A noodle soup made with the representative spicy and sour Tom Yum Goong broth of Thailand, with plump shrimp and noodles. It is sour and spicy, with the added smoothness of coconut milk for an exotic flavor. Enjoy it cool while experiencing the aroma of Southeast Asia.

A rice bowl topped with stir-fried pork and vegetables in a spicy Sichuan sauce. The sweet and spicy sauce and the smoky flavor of the pork are addictive when mixed with rice. It's a filling and satisfying meal when mixed well and eaten in a large bite.

Crispy fried or soft steamed dumplings. They are filled with juicy filling, making them plump. Fried dumplings are crispy on the outside and moist on the inside, while steamed dumplings are soft and delicate. They are great as a side dish with main courses or as a snack.

A hot pot made with juicy dumplings and fresh vegetables simmered in a clear, deep broth. The savory dumplings add depth to the warm and refreshing broth. It's a great dish to enjoy with others and is filling when eaten with rice.

A hot pot made with fresh beef tripe and various vegetables simmered in a spicy sauce. Made with beef intestines, large intestines, and small intestines. It is spicy and savory, with the chewy texture and rich flavor of the tripe being exceptional. It is popular as a side dish with drinks and is even more delicious when finished with fried rice.

Carbonated drinks like Coca-Cola and Chilsung Cider. They are cool, refreshing, and sweet. They go well with any food and are good for quenching thirst.

China's representative lager beer. It is characterized by its clean and refreshing taste. It is smooth and effervescent, with a moderate bitterness. It pairs particularly well with oily Chinese dishes.

South Korea's representative lager beer brands, Cass and Terra. Served in bottles. It has a cool, clean taste with excellent refreshment. It's great to enjoy lightly with various foods.

A traditional Korean distilled spirit, made by fermenting and distilling ingredients like rice, barley, and sweet potatoes. It generally has an alcohol content of about 16-25%. It has a unique clean and slightly sweet taste with a smooth finish. It pairs well with Korean food and can be enjoyed neat or mixed.

One of China's representative white liquors (Baijiu), made by fermenting and distilling sorghum as the main ingredient. It has a high alcohol content (usually over 30%). It is characterized by its intense aroma and flavor, with a clean yet aged grain taste. It is best enjoyed by sipping small amounts in a glass or paired with oily Chinese dishes.