Ohana Poké (Ekkamai Corner)

A classic poke bowl featuring salmon marinated in shoyu (soy sauce). Served with a creamy sous vide egg, crisp cucumber, edamame, and shrimp roe (ebiko) over Japanese rice. A balanced savory meal.

A Thai-inspired poke bowl with salmon dressed in a spicy and sour 'Yum' sauce. Accompanied by sweet rolled egg (tamago), fresh vegetables, and corn. Offers a zesty and refreshing flavor profile.

A dual-fish bowl featuring both tuna and salmon marinated in soy sauce. Complemented by the spicy crunch of kimchi, sweet corn, and edamame. A harmonious mix of Japanese and Korean flavors.

Salmon tossed in a pungent wasabi dressing for a sharp kick. Paired with seaweed salad (wakame), sweet egg, and shrimp roe. Ideal for those who love the heat of horseradish.

Salmon dressed in spicy Sriracha sauce. Features earthy shimeji mushrooms, sweet roasted pumpkin, and boiled egg over rice. A creamy, spicy, and satisfying bowl.

Soy-marinated tuna bowl with a Korean twist of spicy kimchi. Balanced with fresh cucumber, edamame, and sweet roasted pumpkin. Savory, tangy, and crunchy.