Oh Vin Dieu !

A classic of French bistros consisting of a hard-boiled egg served with mayonnaise. Creamy and smooth texture. Eaten cold as a starter.

Chicken liver pâté with sage and crunchy pistachios. Rich texture and savory flavor. Served with tangy condiments and bread.

Scottish salmon cured with salt, sugar, and dill. Melting texture and delicate flavor. Served with beets.

Artichokes simmered in a white wine and vegetable broth. Tangy flavor and tender texture. A light Provençal dish.

Roasted pork cut from Cantal, served with seasonal vegetables. Juicy and flavorful meat. Hearty main course.

Beefsteak with a fibrous texture served with shallots and a reduced meat jus. Rich and meaty flavor. Accompanied by crispy fries.

Veal ragout simmered in a creamy white sauce. Very tender meat and mild flavor. Served with Camargue wild rice.

Cod fillet prepared with a vegetable garnish and shrimp sauce. Flaky white fish. Marine and earthy flavors.

Selection of aged cheeses served with salad. Flavors ranging from mild to full-bodied. Served with bread.

Fresh dessert made of citrus segments in a fennel-scented syrup. Sweet and tangy taste. Very refreshing.

Caramelized upside-down apple tart, served warm with thick crème fraîche. Rich caramel and butter flavor.

Pear gently poached in red wine, drizzled with melted chocolate. Mix of fruity and chocolate flavors. Melting texture.

Spongy cake soaked in rum syrup. Soft texture and sweet alcoholic taste. A great classic of French desserts.

Dry or off-dry white wine made from the Chenin grape. Floral and fruity notes.

Lively and aromatic white wine. Notes of citrus and cut grass.

White wine that can be rich and buttery or mineral depending on the style. Very popular grape.

Red wine with aromas of red fruits and sometimes bell pepper. Medium tannic structure.

Full-bodied red wine with notes of spice, black fruit, and violet.

Light and elegant red wine from Burgundy. Aromas of cherry and fresh red fruits.

Fruity and light red wine, often associated with the Beaujolais or Loire region.

Dry and refreshing rosé wine from Provence. Ideal for an aperitif.

Locally brewed Pilsner-style beer. Light, golden, and refreshing with a slight bitterness.

Natural sparkling mineral water.

Natural still mineral water.

High-quality artisanal fruit juices. Intense and authentic fruit flavors.

Classic sodas and sparkling water.

Artisanally roasted specialty coffee. Rich and complex aromas.

Selection of quality teas and infusions. Served hot.