Ogura-an

A cream kneaded with fragrant hojicha. Enjoy the nutty aroma and gentle sweetness.

A cream where the slight bitterness of matcha and the sweetness of custard harmonize. A Japanese-Western fusion taste.

Cream mixed with crushed Oreo cookies. Enjoy the crunchy texture.

A vibrantly colored paste made from purple sweet potato. Characterized by its natural sweetness.

A rich cream combining caramel custard with a salty kick. The sweet and salty taste is addictive.

A cheesecake-flavored cream with added honey. Mild and rich.

A gently sweet flavor combining soy milk cream with kinako and honey. Healthy and fragrant.

A mature flavor combining chocolate and orange peel. The refreshing citrus aroma is an accent.

A cream with rum-soaked raisins. A rich flavor with a mellow aroma.

A gently sweet milk cream with a fragrant sakura flavor. A taste that evokes spring.

A sweet and salty spring-limited flavor with added salted sakura leaves and aroma to custard cream.

A Western-style paste made rich with sweet potato paste, butter, and cream.

A custard cream with the sweet aroma of banana. Mild and popular with children.

A paste based on white bean paste kneaded with matcha. Enjoy the elegant sweetness and slight bitterness.

A flavorful dish with chocolate spiced with cinnamon.

A rich cream using plenty of black sesame. The nutty aroma fills your mouth.

A rich cream combining custard and cream cheese. A luxurious taste.

Plump black beans are added to matcha cream. A combination that allows you to enjoy Japanese ingredients.

Custard cream with added stewed apple pieces. The crisp texture is an accent.

A custard mixed with lemon peel. The refreshing acidity balances the sweetness.

A black sesame flavored custard that recreates the taste of baked pudding. Fragrant and creamy.

White chocolate chips are mixed into matcha cream. Enjoy the crispy texture and sweetness.

A rich and fragrant cream combining caramel, chocolate, and nuts.

A rich dessert cream that matches the sweetness of pumpkin with the tanginess of cream cheese.

A paste that utilizes the natural sweetness of pumpkin. A smooth and simple flavor.

A Sendai specialty paste made by grinding edamame. Characterized by the bean's flavor and sweetness.

A unique Japanese-Western fusion cream combining zunda (edamame paste) and cream cheese.

A cream that allows you to enjoy the sweet and sour taste of strawberries and the richness of cheesecake. A popular dessert flavor.

A cream with a rare cheesecake-like taste, enhanced with the refreshing flavor of apple.