Ogikubo Takedake

A soft-boiled seasoned egg, flavored with a soy-based sauce that pairs well with ramen and other dishes. It has a mellow taste with a creamy yolk. Enjoy it with noodles or rice dishes.

Crisp bean sprouts. Served lightly blanched, they add a refreshing accent to various dishes. Recommended as a healthy extra topping.

Finely chopped fresh green onions. Their unique aroma and sharp flavor enhance the taste of dishes. Adding them to ramen or rice bowls provides a colorful and textural accent.

Dried and seasoned fermented bamboo shoots. Characterized by a crisp texture and a slightly sweet and savory flavor, this is a classic ramen topping.

Pickled mustard greens from Sichuan, China. Known for their unique flavor, saltiness, and slight spiciness, they are perfect as a side dish with rice or as a snack.

Our unique blend of spices. Adds depth and aroma to dishes, enhancing their flavor. Sprinkle a small amount on your favorite dish to enjoy.

A small portion of warm rice. The perfect size for dipping into ramen broth or eating with side dishes.