Officina Alimentare - San Paolo

A complete lunch menu offering a first course of the day, accompanied by a side dish. Includes water and bread or focaccia.

Lunch menu based on a daily main course with a side dish. Includes drink and bread.

A combination that allows you to taste both the first and second course of the day in reduced portions, plus a side dish.

Light and fresh lunch option, ideal for summer. Choice of cold rice, caprese, or cured meats.

Hearty menu with a grilled steak served with a side dish, bread, and water.

Menu dedicated to hamburger lovers, served in the characteristic pinsa bread. Accompanied by a side dish and water.

A large mixed salad enriched with your choice of protein such as chicken, tuna, or cheese. Fresh and healthy.

Classic Italian aperitif that includes a drink of your choice and a mixed platter of local cured meats and cheeses.

Aperitif that pairs a drink with a platter of Roman Pinsa, a typical crispy and light focaccia.

A mixed assortment of traditional Italian fried items, ideal for sharing between two. Includes zucchini flowers and ascolane olives.

Variation of mozzarella in carrozza: fried bread stuffed, one with parmigiana and one with ham and cheese.

Desalted cod fillet, battered and fried. Crispy outside and soft inside.

Zucchini flower stuffed with mozzarella and anchovies, battered and fried according to Roman tradition.

Croquettes filled with slow-cooked pulled pork, served with melted cheddar cheese.

Potato croquettes enriched with flavorful porchetta and provola cheese.

The classic Roman supplì revisited in various flavorful versions like 'nduja or cacio e pepe.

A rich platter for two people with regional specialties such as Ariccia Porchetta, various cured meats, and fresh cheeses.

Homemade french fries served with a thick cream of pecorino romano and black pepper.

Vegetarian meatballs made from eggplant, flavored with Grana Padano and Pecorino.

Fried chicken wings seasoned with spicy spices.

The house burger with beef, melted cheddar cheese, and fresh vegetables.

A rich burger with grilled vegetables and the distinct flavor of sun-dried tomatoes and provola cheese.

Classic bacon cheeseburger with fresh lettuce.

Burger inspired by carbonara pasta, with crispy guanciale, pecorino, and egg sauce.

Burger with a Mediterranean flavor, featuring eggplant parmigiana and Genovese pesto.

Gourmet burger with porcini mushrooms, truffle sauce, and crispy bacon.

Sandwich with pulled pork, enriched with caramelized onion and a fresh lemon mayonnaise.

Burger with crispy zucchini and melted scamorza cheese.

Vegan option with an eggplant vegetable burger and mixed grilled vegetables.

Classic spoon dessert with ladyfingers, coffee, and mascarpone cream.

Creamy cheesecake with your choice of topping.

Soft panna cotta dessert served with various sweet sauces.

Sweet pinsa dough filled with Nutella.

Famous Calabrian ice cream with a soft center, available in various flavors.

Portion of fresh cut fruit.