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Spaghetti tossed with spicy salted pollock roe (mentaiko). A popular Japanese-style pasta with a rich, savory, and slightly spicy seafood flavor, often garnished with nori seaweed.

Oil-based pasta with garlic, olive oil, and chili peppers. Simple yet aromatic and spicy.

Spaghetti with mushrooms and bacon in a soy sauce-based sauce. A savory Japanese-style twist on pasta.

Rich and creamy pasta sauce made with eggs, cheese, and black pepper, featuring bacon or pancetta.

Spaghetti in a spicy tomato sauce made with garlic and dried red chili peppers.

Simple fluffy omelette. Soft and savory egg dish.

Omelette filled with savory mushrooms and bacon.

Omelette with melted cheese and tangy tomato.

Omelette featuring spicy salted pollock roe (mentaiko), adding a rich umami kick.

Fried rice (usually chicken rice) wrapped in a thin sheet of omelette, topped with tomato sauce. A classic Japanese Western-style dish (Yoshoku).

A small portion of fresh raw vegetables.

Assorted fresh raw vegetables salad.

Salad featuring sliced tomatoes and onions.

Caesar salad with romaine lettuce, croutons, and creamy dressing.

Creamy sweet corn soup. Warm and comforting.

Steamed white rice.

Deep-fried potato fries. Crispy and salty.

Deep-fried octopus pieces (karaage). Chewy and savory, perfect with alcohol.

Deep-fried spear squid with a slight spicy kick.

Toasted bread topped with garlic butter.

Juicy, coarsely ground sausages. Served hot.

Potatoes baked with spicy pollack roe (mentaiko) and melted cheese.

Thin-crust pizza topped with salami, tomato, and basil.

Thick-crust pizza topped with salami, onion, and green bell peppers.

Daily special curry rice.

Ground meat patty, grilled and served with sauce. A popular Western-style dish in Japan.

Stewed beef in a rich brown demi-glace sauce.

Grilled sirloin steak. Price is per 100g.