Oedo Mimami Aoyama

A kaiseki course featuring grilled eel as the main dish, including rice, pickles, liver soup, and seasonal fruit. Enjoy the delicate flavors created by the fragrant grilled eel and seasonal ingredients. This traditional Japanese course composition is suitable for celebrations and business entertainment.

A traditional Japanese dish of fluffy grilled eel, coated in our special sauce, served over warm rice. The combination of fragrant eel and sauce-soaked rice is exquisite and appetizing. Enjoy the luxurious taste with liver soup and pickles.

A set meal featuring grilled eel, allowing you to enjoy seasonal flavors. In addition to eel, it includes small side dishes perfect for a palate cleanser, rice, and soup, offering a balanced meal. Recommended for when you want a slightly more luxurious everyday meal.

A fluffy omelet baked with plenty of dashi broth. Infused with the flavor of grilled eel, it has a melt-in-your-mouth texture. An elegant sweetness and umami spread, and it can also be enjoyed as a post-meal dessert or a light dish with fruit.

A type of pressed sushi, originating from Osaka, made by firmly pressing ingredients such as mackerel or eel into a mold. The moist rice and ingredients meld together, offering a unique flavor and texture. Served with melon for a refreshing aftertaste.

A delicacy of kombu seaweed densely covered with herring roe. It features the popping texture of the roe and the concentrated, elegant flavor of the kombu. Perfect as a snack with drinks or a palate cleanser, it is a dish rich in oceanic aroma.

A delicacy of rich monkfish liver rolled with yuzu. The creamy, rich flavor of the ankimo and the refreshing aroma of yuzu harmonize exquisitely, melting in your mouth. It pairs exceptionally well with sake and is known as a high-class delicacy.

Carefully selected ingredients such as fresh seafood used for sushi and sashimi. Our toppings are served at their peak freshness from the sea. Enjoy the delicate flavors that bring out the natural taste of the ingredients, paired with your favorite drink.

Freshly sliced tuna served over grated yam (tororo). The sticky texture of the yam and the umami of the tuna combine for a smooth, slippery mouthfeel. It is easily digestible and has a refreshing taste that pairs well with sake.

Tuna chunks slowly simmered in a sweet and savory soy-based sauce. The tuna is tender and thoroughly infused with flavor, making it perfect as a side dish for rice or a snack with drinks. It has a comforting, homemade taste loved by all generations.

A representative Japanese dish of thinly sliced fresh seafood, eaten raw with soy sauce and wasabi. Enjoy the umami and texture of seasonal seafood as they are. The delicate presentation is also a feature, making it a luxurious dish to be savored with both eyes and palate. Reservations may be required.

A smooth, Japanese-style egg tofu steamed with ingredients such as chicken, shrimp, shiitake mushrooms, and kamaboko in a broth and egg mixture. It is served warm, characterized by the gentle flavor of the dashi broth, and is popular as an appetizer or palate cleanser. Please enjoy the delicate flavor and elegant texture.

A dish of fine, slimy seaweed (mozuku) dressed in vinegar, commonly eaten in Okinawa and other regions. It is characterized by its crisp texture and refreshing, tangy flavor, making it recommended during hot summer days or when appetite is low. It is popular as a palate cleanser or appetizer.

Bite-sized pieces of chicken skewered and grilled over charcoal or other heat sources. Seasoned with sauce or salt, the juicy chicken and fragrant char create an appetizing combination. It pairs excellently with beer or sake.

A luxurious fruit characterized by its elegant sweetness and refreshing aroma. Its smooth texture and rich fragrance fill your mouth, making it an ideal post-meal dessert. It tastes even better when chilled.

We serve the most delicious seasonal fruits of the season. The menu changes with the seasons, offering new taste experiences every time you visit. Enjoy it as a post-meal dessert or a light palate cleanser.