Odoriko

An assortment of 3 recommended yakitori skewers, carefully selected by our artisans for the day. Fragrantly grilled over Binchotan charcoal. Enjoy the different textures and flavors of each cut.

An advantageous assortment of 5 recommended yakitori skewers, carefully selected by our artisans for the day. Enjoy a balanced variety of cuts. The aroma of charcoal grilling whets the appetite.

Charcoal-grilled broccoli topped with freshly boiled shirasu (small sardines). The fragrant sweetness of the vegetables and the saltiness of the shirasu complement each other.

Shiitake mushrooms grilled over charcoal. The rich aroma and umami extract of the mushrooms overflow.

Cherry tomatoes grilled over charcoal. Their sweetness increases with heat, giving them a fruit-like flavor.

A large, sweet pepper, a type of Kyoto vegetable. It has almost no spiciness and can be eaten with the seeds. Finished with a fragrant charcoal grill.

Zucchini grilled over charcoal. Crispy on the outside, juicy and refreshing on the inside.

Fresh, raw parent chicken, thinly sliced and mixed with a special sauce and egg yolk. Features the strong umami and firm, chewy texture unique to parent chicken.

Cold tofu topped with tenkasu (tempura scraps), green onions, etc., and served with dipping sauce. Enjoy the crispy texture and smooth tofu.

Chicken simmered slowly in a light, salty broth. The meat is fall-apart tender, and the broth is infused with the chicken's umami.

Boiled wontons served on a plate. A snack to enjoy the smooth texture of the wrapper and the juiciness of the meat filling.

Freshly fried french fries coated with aonori (seaweed) and salt. A classic snack with a savory seaweed aroma that stimulates the appetite.

A ramen perfect for finishing your meal. Served with a daily changing soup and toppings.

A salad of boiled macaroni and vegetables mixed with mayonnaise. Creamy and homemade taste.

Grilled eggplant soaked in dashi soy sauce to absorb the flavor. Enjoy the melt-in-your-mouth texture of the eggplant and the flavor of the dashi.

Thinly sliced, chilled tomato. Refreshing and perfect as a palate cleanser.

Homemade nameko (soy-sauce simmered enoki mushrooms) served over grated daikon radish. The sweet and savory nameko pairs well with the refreshing grated radish.

Thinly sliced raw onion. The pungent flavor has been removed, offering a crisp texture. Eaten with ponzu or soy sauce.

Assortment of daily pickles made with seasonal vegetables. Perfect as a palate cleanser.

Edamame simmered in brown sugar, or coated with brown sugar. Characterized by the rich sweetness of brown sugar.

Boiled chicken gizzards mixed with ponzu sauce. The chewy texture and refreshing acidity pair well with sake.

A hearty dish with curry poured over rice, topped with a pork cutlet. The crispy cutlet and curry are a perfect match.

A classic Japanese home-style dish of pork stir-fried with a sauce of soy sauce, ginger, mirin, etc. The aroma of ginger whets the appetite.

Chicken rice flavored with ketchup, topped with a thin omelet or a regular omelet. A nostalgic taste.

An omelet containing natto as a filling. The fluffy texture of the egg and the stickiness of the natto are a perfect match.

Chikuwa coated in a batter mixed with aonori (seaweed) and deep-fried. A classic tempura with a fragrant aonori flavor.

Chicken pieces marinated and deep-fried. Crispy on the outside, juicy on the inside, pairs well with beer and rice.

A noodle dish characterized by flat, wide noodles. Enjoy the smooth texture with warm broth.

Soup made with miso, a traditional fermented soybean product from Japan. An essential accompaniment to meals.

Freshly cooked white rice. Made with delicious rice from Miyagi Prefecture.

Freshly fried french fries. Salty and a perfect snack.

White fish coated in batter and deep-fried. Crispy on the outside, fluffy fish on the inside.