O’Délices

Small savory preparations presented in layers in a glass. Often composed of vegetable mousses, seafood, or fresh cheese. Eaten with a spoon as an appetizer.

Assortment of savory ingredients threaded onto skewers. May include cherry tomatoes, cheese, cold cuts, or grilled vegetables. Easy to eat with your fingers.

Soft mini-sandwiches, perfect for buffets. Filled with various ingredients like ham, cheese, or tuna. A tasty bite.

Large hollowed-out bread containing multiple small crustless sandwiches. The crumb is spread with butter, pâté, or cheese. Ideal for sharing at events.

Small slices of bread or crackers topped with savory preparations. Decorative and varied in taste. A classic for cocktails and receptions.

Miniature version of the traditional bagel. Ring-shaped bread, dense and soft, topped with cream cheese, salmon, or cold cuts.

Mini hamburgers served as appetizers. Brioche bun topped with a mini steak, cheese, and sauce. Popular and satisfying.

Small brioche buns stuffed with a creamy crab preparation. A combination of the sweetness of brioche and the oceanic flavor of crab.

Individual desserts served in glasses. Layers of textures like mousses, fruit coulis, and creams. Sweet and refined.

Skewers garnished with fresh seasonal fruits or sweets like marshmallows. A light and colorful dessert option.

Assortment of small dry biscuits and cakes. Crispy or shortbread texture, often with almonds or butter. Perfect with coffee.

Small round cakes made from almond powder and meringue. Crispy shell and melting center filled with ganache or jam. Very sweet and delicate.

Pyramid of cream puffs bound by crunchy caramel. A traditional festive dessert, combining the crispness of caramel and the smoothness of pastry cream.

Assorted chocolate candies, dark, milk, or white. May contain ganaches, praline, or dried fruits.

The main dish of the day, cooked according to the chef's inspiration. Generally consists of a meat or fish accompanied by vegetables or starches.

Hot soup prepared with seasonal vegetables. A comforting dish served mainly during the cold months.

Bread filled with various fresh ingredients. A quick and convenient meal option, with the composition changing according to available products.

Mixture of raw vegetables and other fresh ingredients. A light and healthy dish, seasoned with a vinaigrette.

Full catering service for events, including a variety of cold and hot dishes arranged on tables. Ideal for receptions.

Cakes made to order for special occasions. Decoration and flavors adapted to the client's preferences.