O'CROC CHAUD

A hearty platter composed of spit-grilled kebab (Greek) meat, served with fries and fresh salad. A fast-food classic.

Breaded and fried chicken cutlet, served on a platter with a portion of fries and raw vegetables. The meat is tender inside and crispy outside.

A varied assortment of different grilled meats (kebab, steak, etc.) served with fries and salad. Ideal for those who want to try everything.

Grilled chicken pieces served on a platter with a side of fries and salad. A lighter alternative to red meat.

Chicken-based dish, potentially marinated (tikka or curry style) or breaded, served with fries and vegetables.

A generous burger sandwich, usually topped with ground steaks, potato pancakes, cheese, and sauce. Very filling.

Croque-monsieur style sandwich with grilled white bread, ham, and melted cheese. Simple and tasty.

French-style tacos: a wheat tortilla filled with meat, fries, and a creamy cheese sauce, all toasted.

Long white bread pressed and grilled, served hot with your choice of filling. The bread becomes crispy with grill marks.