Ochanomizu Terrace SUPER "DRY"

A classic Japanese hamburg steak, typically served with a rich sauce. Made from ground meat (usually beef or a mix), it's juicy and tender, often served with rice and a side salad.

Similar to the hamburg steak above, but explicitly stated as "Homemade Coarsely Ground," suggesting a richer texture and flavor.

Hamburg steak topped with melted cheese, adding a creamy and savory layer. The richness of the cheese enhances the flavor of the hamburg steak.

Special roast beef bowl topped with melted cheese. Thinly sliced roast beef is served over rice, drizzled with cheese and a flavorful sauce. The savory taste of the roast beef and the richness of the cheese are exquisitely balanced.

Grilled chicken steak served with a refreshing lemon-based sauce. The chicken is typically tender, and the lemon sauce adds a bright, zesty flavor.

A Japanese-style hamburg steak served with seasonal vegetables and grated daikon radish (oroshi). The grated daikon sauce is light and refreshing, balancing the rich flavor of the hamburg steak.

Pasta with plenty of vegetables and a flavorful tomato sauce, served as a lunch set. A dish where the sweetness of the vegetables and the acidity of the tomato are in harmony.

A lunch menu centered around a hearty salad containing protein and grains. It's a satisfying meal in itself, not just a side salad.

A rice bowl topped with thinly sliced homemade roast beef and a flavorful sauce. The savory taste of the roast beef pairs well with the rice.