O'Brochette Braisé

Fried sweet potato sticks. Slightly sweet flavor with a melt-in-your-mouth texture inside. A colorful alternative to classic fries.

Hand-cut and fried potatoes. Crispy and golden. The quintessential classic side dish.

Fried plantain pieces. Sweet and savory taste with a tender texture. An essential side dish in West African cuisine.

Red rice cooked in a tomato and spice broth. Fragrant and flavorful grains. Iconic Senegalese dish.

Small fried pastry turnover stuffed with seasoned beef. Crispy on the outside and soft on the inside. Often enjoyed with a spicy sauce.

Small fried pastry turnover stuffed with tuna. Tasty snack with a crispy texture. Popular as an appetizer or finger food.

Steamed plain rice. Tender and neutral grains. Ideal for accompanying saucy dishes or grilled meats.

Sandwich filled with spicy merguez sausages. Distinctive spicy flavor from the Maghreb region. Served in bread.

Braised or grilled chicken drumstick. Tender piece on the bone. Rich in smoky flavors.

Whole braised chicken thigh. Juicy meat and golden skin. A hearty classic.

Half a braised chicken. Generous portion of white and dark meat. Ideal for big appetites.

Skewer of marinated and grilled chicken pieces. Tender and slightly smoky. Easy to eat.

Grilled lamb cube skewer. Flavorful and juicy meat. Appreciated for its distinctive taste.

Mutton skewer. Stronger flavor than lamb. Grilled to enhance aromas.

Homemade drink made from fresh ginger. Piquant, sweet, and very refreshing taste. Popular in West Africa.

Dark red drink made from infused hibiscus flowers. Floral, tart, and sweet flavor. Best served very cold.

Sauce prepared by the restaurant. Ideal accompaniment to enhance the taste of meats and fries.

Standard carbonated drink in a 33cl format. Refreshing and fizzy.