Obon de Gohan

Sautéed premium Mugifuji pork. Served with a sauce rich in grated vegetables, offering a refreshing yet deep flavor.

A classic ginger pork dish made with domestic pork. The ginger flavor whets the appetite and pairs perfectly with rice.

A dish of tender eggplant generously coated with a rich, savory meat miso paste. It's a flavor that goes well with rice.

Large-cut root vegetables and chicken finished with black vinegar sauce. Enjoy the sweet and sour richness of black vinegar and the texture of the vegetables.

Juicy fried chicken coated in a sweet and sour sauce, topped with plenty of special miso tartar sauce. Features a rich flavor.

A hot pot dish with pork and plenty of vegetables simmered in a mild and creamy curry soup. A warming and gentle flavor.

A katsu (cutlet) of lightly fried bonito tuna, served with grated daikon and ponzu sauce for a refreshing taste.

Fatty Alaska Pollock grilled with Saikyo miso and butter. A dish where the sweetness of miso and the richness of butter match perfectly.

Sautéed salmon topped with a fragrant ginger soy sauce. The seasoning pairs well with rice.

Plump Atka mackerel baked with mentaiko mayonnaise. The spicy mentaiko and mayonnaise enhance the fish's umami.

An elegant dish of crispy fried red fish topped with a generous amount of mild yuba (tofu skin) sauce.

Fatty mackerel deep-fried and finished with a tangy, special yurinchi sauce made with tomatoes.

A stamina-boosting Bulgogi-style stir-fry of beef in a sweet and savory sauce. Served sizzling on a hot plate.

Chicken baked with plenty of mentaiko mayonnaise and cheese. The combination of melting cheese and mentaiko is superb.

A rice bowl topped with fresh seafood and creamy avocado. Enjoy with our special sauce.

A luxurious donburi bowl featuring both savory domestic beef yakiniku and fatty grilled salmon belly.

A donburi bowl of tender domestic beef steak finished with a Japanese-style sauce. Served with grated yam for a refreshing taste.

A salad bowl made with Satsuma herb chicken and healthy soy meat. Packed with vegetables for a healthy meal.

A salad bowl combining crispy fried burdock root and multigrains for a delightful texture.

Juicy fried chicken. Perfect as an additional side dish.

Creamy avocado. Recommended as a topping for salads and rice bowls.

A dish of seasoned tuna mixed with pickled daikon radish.

Fresh sea bream mixed with a rich sesame dressing.

Grated yam with a rich dashi broth. Pour over rice and enjoy.

A combination of marinated tuna and Yamagata's local specialty 'dashi' (chopped vegetables).

A delicious onsen tamago with a runny yolk.

Special tartar sauce with a rich miso flavor.

Refreshing grated daikon radish.

Natto, a staple of Japanese breakfast.

Plumply boiled shirasu (whitebait).

A luxurious small dish topped with salmon roe on grated daikon radish.

A rich Basque cheesecake, fragrant on the outside and moist on the inside.

A dessert where you can enjoy the contrast between warm apple pie and cold milk ice cream.

A cream puff with a crispy texture reminiscent of karinto (Japanese fried dough cookies).

A smooth, melt-in-your-mouth chocolate terrine with a rich matcha flavor.

Fluffy chiffon cake made with rice flour, infused with the aroma of black tea.

A Japanese-style dessert combining matcha warabi mochi, cream, and red bean paste.

A colorful anmitsu combining sweet strawberries, cream, and red bean paste.

Rich milk ice cream made with milk from Hokkaido.

A rich ice cream with the bittersweet taste and aroma of matcha.

Ice cream with the gentle sweetness of strawberries and cream.

A lunch plate packed with children's favorites like hamburger steak and fried chicken.

A set for children including udon noodles and fried chicken.

A plate for children featuring pancakes and side dishes.

Crispy fried french fries.

Hot coffee.

Cold coffee.

A mellow coffee made with espresso and milk.

A dry Japanese beer.

A drink bar with unlimited refills of juices, coffee, and more.