Obok Korean BBQ Hongdae

Pork belly is a popular cut in Korean barbecue, where thick slices of pork belly are grilled on a hot plate. The balanced ratio of fat and lean meat offers a savory and chewy texture. It tastes even better when wrapped in ssam vegetables like lettuce and perilla leaves with garlic and ssamjang.

Pork neck is the cut from the pig's neck area, characterized by its lean meat and mild flavor due to its low fat content. It has a chewy yet tender texture, making it a preferred cut for grilling. It can be enjoyed with ssam vegetables or added to stews like kimchi jjigae.

Pork jowl is a rare cut, with only a small amount available per pig. The fat is finely dispersed within the muscle, resulting in an exceptional savory flavor with each chew. It has a unique texture that is both crisp and tender. It is mainly enjoyed grilled and is popular as a snack with drinks due to its satisfying chewiness.

Galmaegisal is the cut from the pig's diaphragm, characterized by its low fat content, chewy texture, and mild flavor. It is also called pork tenderloin because its taste is similar to beef. It is usually marinated and grilled, and its savory and deep flavor intensifies with each chew.

Beef brisket is the thinnest cut from the beef flank area, with thin layers of white fat and red meat. It cooks instantly on the grill and is characterized by its savory and tender taste. The unique fatty savoriness of beef brisket pairs well with ssam vegetables or ponzu sauce.

Pork Hanpan is a platter menu where you can taste various cuts of pork at once. You can enjoy grilling different cuts like pork belly and pork neck, making it ideal for groups. The abundant 구성 allows you to experience a variety of flavors and textures.

Chadol Hanpan is a set menu where you can enjoy a generous portion of savory, thinly sliced beef brisket. It cooks quickly on the grill and is great to enjoy with various sauces and vegetables. You can savor the unique tenderness and flavor of beef brisket.

Budae Jjigae is a Korean-style fusion stew made with various ingredients such as ham, sausage, ramen noodles, rice cakes, tofu, and kimchi, simmered in a spicy and hearty broth. It is characterized by its spicy and rich soup base, and it's delicious when mixed with rice along with the generous ingredients. It's a popular menu item that's great for enjoying with a group.

Jusam Budae is a special fusion stew that harmoniously combines spicy baby octopus, savory pork belly, and hearty budae jjigae. You can taste both seafood and meat flavors simultaneously, and the generous amount of various ingredients provides a deep and rich taste. It is popular as a snack with drinks or as a meal.

Kongnamul Bulgogi is a dish where tender beef and crisp bean sprouts are stir-fried in a sweet and spicy sauce. The refreshing taste of bean sprouts and the savory flavor of bulgogi combine to create an addictive taste. It's great to mix with rice or wrap in ssam vegetables.

Pork Neck Bean Sprout Bulgogi is a dish where crisp bean sprouts and lean pork neck are stir-fried in a sweet and spicy sauce. The tender texture of the pork neck and the refreshing, crisp texture of the bean sprouts blend well to create a deep flavor. It's often enjoyed as a side dish with rice or as a snack with drinks.