Ob-Uan Prachachuen 20

Fried rice with de-boned mackerel, fragrant with mild fish sauce. Served with a soft-boiled egg, fresh vegetables, herbs, and lime. A nostalgic, savory dish.

Spicy stir-fried dry-aged minced beef with holy basil and dried chilies. Served over rice with a signature cured egg yolk in fish sauce.

Fried rice with salted fish, served with shallots and bird's eye chilies. A savory and aromatic dish with a salty kick.

Stir-fried pork belly with holy basil served over soft rice. Spicy and savory.

Rice topped with your choice of deep-fried pork belly or pork loin marinated in fish sauce. Salty, savory, and crispy.

Stir-fried shrimp with holy basil served over rice with a creamy soft omelet.

Rice topped with a creamy soft omelet and bacon stir-fried with salt and chilies. A savory and slightly spicy dish.

Stir-fried squid with roasted chili paste served over rice with a creamy soft omelet. Sweet, savory, and mildly spicy.

Spicy salad with Vietnamese sausage and fresh shrimp. Dressed with lime, chili, and fish sauce.

Spicy salad featuring fried pork. Crispy texture with a sour and spicy dressing.

Spicy salad with lotus stems and fresh shrimp. Crunchy texture with spicy dressing.

Spicy salad with thin rice noodles and shrimp.

Spicy salad with fermented rice noodles.

Spicy salad with fresh shrimp only.

Spicy salad with instant noodles.

Spicy glass noodle salad with mixed seafood.

Seabass stir-fried with celery

Raw shrimp soaked in premium fish sauce, served with spicy seafood dipping sauce, garlic, and mint.

Mussels stir-fried with colorful bell peppers and chilies.

Mussels stir-fried with spicy bird's eye chilies.

Mussels roasted with salt and chilies. Dry and savory style.

Fresh cabbage stir-fried with good quality fish sauce until fragrant and slightly crunchy.

Crispy pork belly stir-fried with salt, garlic, and chilies.

Deep-fried tofu topped with a savory gravy containing minced pork and vegetables.

Fried tofu cubes tossed with salt, garlic, and chilies.

Fresh broccoli stir-fried with shrimp in oyster sauce.

Creamy soft scrambled eggs served with bacon roasted with salt and chilies.

Creamy soft omelet topped with shrimp stir-fried with garlic and pepper.

Chicken baked or fried with a special house sauce.

Deep-fried fish fillets topped with a sweet, sour, and spicy tamarind sauce.

Clams stir-fried with spicy and fragrant yellow chilies.

Clams stir-fried with sweet and roasted chili paste.

Clams stir-fried with aromatic sweet basil leaves.

Squid stir-fried with a rich and creamy salted egg yolk sauce.

Deep-fried squid tossed with crunchy garlic and pepper.

Squid steamed in a spicy and sour lime broth with chilies and garlic.

Deep-fried pork loin marinated in savory fish sauce. Crispy outside, tender inside.

Boiled duck egg.

Soft-boiled egg with runny yolk.

Egg yolk cured in fish sauce.

Fresh seabass served as fillets. Choose between a single portion with rice or a larger portion to share. Available in various Thai preparations.

Glass noodles baked with shrimp, ginger, garlic, and celery in a clay pot. Aromatic and savory.

Glass noodles baked with bacon in a clay pot.

Glass noodles baked with seasoned minced pork (moo deng) in a clay pot.

Glass noodles baked with New Zealand mussels in a clay pot.

Scallops baked in a clay pot with vermicelli

Glass noodles baked with mixed seafood (shrimp, squid, mussels, etc.) in a clay pot.

Lump crab meat baked in a clay pot with vermicelli

Lava egg (soft boiled).

Bacon.

Shrimp roe.

Bologna sausage.

Crispy pickled squid.

Chicken sausage.

Shiitake mushrooms.

Crab stick.

Seaweed.

Cheese.

Seasoned minced pork.

Add egg.