OATBOAT 오트보트

A pork neck stir-fry meal seasoned with a low-sugar gochujang sauce. It's spicy and sweet, but you can enjoy it without worrying about sugar content, and it comes with rice and side dishes.

A chicken stir-fry meal with a spicy sauce. Tender chicken and vegetables are combined for a good texture, and it can be eaten as a hearty meal with rice.

A chicken teriyaki grill meal. It's not spicy and has a savory flavor that everyone, young and old, will love.

Thinly sliced beef marinated and stir-fried in soy sauce. A sweet and savory traditional Korean meat side dish that pairs well with rice.

A menu featuring tender chicken thigh meat and various grilled vegetables. Characterized by its bland and savory taste.

A menu of pork neck with moderate fat, grilled with vegetables. The chewy meat and the flavor of the grilled vegetables are harmonious.

A menu of savory beef brisket and fresh vegetables grilled together. The unique umami of beef brisket and the crispiness of vegetables are well-matched.

Tteokbokki made with konjac instead of flour dough to lower calories. You can enjoy it lightly while keeping the spicy sauce flavor.

Konjac tteokbokki made with a creamy rose sauce by adding cream to a spicy tteokbokki sauce. The savory and thick taste is excellent.

A warm soup dish with beef brisket and various vegetables. Characterized by its deep and rich broth.

A clear soup dish with chicken thigh meat and vegetables. It is not stimulating and is bland, warming the stomach.

A low-carb egg fried rice using cauliflower rice instead of white rice. A savory and light meal.

Stir-fried menu with cauliflower rice and spicy and sour kimchi. The crunchy texture and kimchi flavor stimulate the appetite.

A hearty menu made with plenty of various vegetables. The rich curry aroma and the sweetness of the vegetables are combined.

Mala Xiang Guo stir-fried with a low-sugar sauce. Enjoy the unique numbing and spicy mala flavor healthily.