Oasis

A fresh and colorful mixed salad with crunchy vegetables, tuna, and hard-boiled egg. Lightly dressed, it offers a light and refreshing starter.

Traditional Tunisian salad of grilled and then chopped peppers and tomatoes. It has a melting texture and a characteristic smoky flavor, enhanced by olive oil and garlic.

Thin, crispy fried brick pastry, filled with a savory minced meat and egg mixture. A Maghreb cuisine classic, crispy on the outside and soft on the inside.

Crispy pastry triangle stuffed with tuna, eggs, and capers. Frying makes the pastry golden and light, contrasting with the rich and flavorful filling.

Fluffy omelette filled with sautéed mushrooms. A simple and tasty dish, served hot.

Creamy omelette with melted cheese. Tender and rich texture, ideal as a hot starter.

Fried egg, white cooked and yolk still runny. Simple and effective.

Rich and velvety traditional Moroccan soup, made with tomatoes, lentils, chickpeas, and fresh herbs. It is nourishing and flavored with spices.

Traditional Algerian soup made with cracked green wheat (frik) and meat, flavored with coriander and mint. Unique flavor and slightly grainy texture.

Marinated and grilled meat pieces on a small skewer. Smoky flavor from the wood fire.

Large portion of marinated grilled meat on a skewer. Tender and juicy with a pronounced grilled flavor.

Grilled lamb liver pieces on a skewer. Tender texture and rich, characteristic ferrous taste.

Large grilled lamb liver skewer. Rich in flavor, ideal for offal lovers.

Grilled lamb fries (testicles) skewer. Very fine and delicate texture.

Wood-fired grilled lamb liver slice.

Grilled heart slice. Lean and firm meat with a pronounced flavor.

Grilled lamb heart pieces on a large skewer.

Grilled red kidney skewers. Firm texture and distinct flavor.

Grilled minced beef. Simple and juicy.

Grilled lamb fries (thymus or sweetbread), a delicate dish with a creamy and fine texture when grilled.

Spicy red grilled sausages. Piquant flavor and juicy texture.

Marinated and grilled turkey fillet pieces. Lean and tender white meat.

Grilled chicken fillet pieces on a skewer. Tender and light.

Wood-fired grilled lamb chops. Flavorful meat to gnaw on the bone.

Beautiful grilled veal cut. Tender and delicate meat.

Fine semolina served with vegetables, chickpeas, and four spicy grilled merguez sausages.

Couscous served with tender stewed beef pieces and vegetables.

Couscous garnished with chicken pieces and vegetables in a fragrant sauce.

Couscous with tender and flavorful lamb meat.

Couscous served with two grilled lamb chops.

The most complete version of couscous, with an assortment of meats: lamb chop, beef, chicken, and merguez.

Chicken stew simmered with olives and preserved lemon. Tangy and fragrant flavor.

Meatball (kefta) tagine cooked in a tomato sauce, often garnished with an egg.

Variation of kefta tagine with the addition of olives for a more pronounced Mediterranean flavor.

A complete tagine with various vegetables (carrots, turnips, potatoes, beans) with a choice of meat.

Classic sweet and savory lamb tagine, garnished with tender prunes and crunchy almonds.

Sweet traditional pastry, often made with almonds, honey, and orange blossom water.

Egg custard topped with liquid caramel. Smooth and sweet texture.

Italian coffee and mascarpone dessert, dusted with cocoa.

Plain or flavored yogurt served in a pot.