O MEKAN

Turkish starter based on yogurt, minced cucumbers, garlic, and mint. Fresh and creamy, similar to Greek tzatziki. · Fresh, slightly garlicky taste with a creamy texture. · Eaten cold, often with bread as an appetizer.

Chickpea puree with tahini, lemon, and garlic. Middle Eastern classic. · Rich nutty flavor and smooth texture. · Enjoy as a dip with bread.

Salad of crushed tomatoes, peppers, onions, and spices. A very popular Turkish condiment. · Spicy and tangy taste, crunchy and juicy texture. · Serves as a spicy appetizer to share.

Shepherd's salad (Çoban Salatası) made of tomatoes, cucumbers, green peppers, onions, and parsley. · Very fresh and crunchy, seasoned with olive oil and lemon. · Pairs perfectly with grilled dishes.

Traditional Turkish red lentil soup. · Velvety texture and sweet, comforting flavor. · Best enjoyed hot, often drizzled with a little lemon juice.

Tripe soup seasoned with garlic and vinegar. A classic of late-night restaurants in Turkey. · Particular texture of tripe and rich, garlicky broth. · Considered a traditional remedy, to be eaten very hot.

Rich soup made with sheep or lamb head meat and sometimes feet. · Fatty and gelatinous broth, very flavorful. · Hearty traditional dish.

Thin and crispy flatbread topped with a mixture of minced meat, vegetables, and herbs. · Light and crispy texture, spicy taste. · Often rolled with lettuce and lemon inside.

Pide generously topped with melted cheese (often kasar or mozzarella). · Melting and savory, with a golden crust. · A comforting vegetarian classic.

Pide topped with small pieces of marinated lamb or beef. · Tender meat and soft dough. · Flavorful and hearty.

Combination of marinated meat pieces and melted cheese on a pide. · Rich mix of juicy meat and stringy cheese. · Very indulgent dish.

Pide with minced meat seasoned with onions, peppers, and spices. · Spicy flavor and soft texture. · One of the most popular versions of pide.

Pide combining spicy minced meat and melted cheese. · Intense flavor and rich texture. · Ideal for those who can't choose between meat and cheese.

Pide with assorted toppings (minced meat, meat pieces, cheese, sucuk). · Allows you to taste several flavors in one dish. · Very hearty and varied.

Thin slices of meat (veal and/or turkey) grilled on a vertical rotisserie. · Juicy grilled meat, served in bread. · The ultimate classic of Turkish street food.

Spicy minced meat skewer, grilled over charcoal. · Distinctive spicy and smoky flavor. · Originating from the city of Adana, renowned for its spicy cuisine.

Minced meat balls with herbs and spices, grilled. · Tender texture and fragrant taste (cumin, parsley). · A family and popular dish.

Marinated and grilled lamb pieces skewer. · Characteristic taste of lamb, tender and grilled. · For red meat lovers.

Minced beef steak sandwich. · Simple and effective, grilled beef taste. · Classic alternative to kebab.

Lamb liver cut into cubes and grilled. · Melting texture and pronounced taste typical of offal. · Traditional specialty (Arnavut Ciğeri).

Berlin-style kebab, often served with grilled vegetables and feta. · Richer and more varied than a classic kebab. · Inspired by Turkish street food in Germany.

Spicy grilled beef and lamb sausages. · Spicy taste and firm texture. · Very popular sandwich in France.

Breaded and fried chicken pieces. · Crispy on the outside, tender on the inside. · Often a favorite with children.

Spicy shredded chicken sandwich. · Tender and flavorful poultry. · A lighter alternative to red meat.

Sandwich with marinated chicken pieces (chich taouk style). · Marinated in spices and grilled for a smoky flavor. · Served with salad and sauce.

Portion of kebab meat (veal/turkey) without bread. · Ideal for those who just want to savor the meat. · Rich in protein.

Golden fried potatoes. · Crispy and savory. · The essential side dish.

Bulgur (cracked wheat) cooked in the Turkish style with tomato. · Firm texture and pleasant cereal taste. · A healthier alternative to fries.

Classic burger with minced steak and melted cheese, served as a menu. · The familiar taste of a cheeseburger. · Served with fries and a drink.

Hearty burger with two minced steaks and double portion of cheese. · Very rich and satisfying for big appetites. · Soft brioche bun.

Giant burger with three layers of meat and cheese. · Extremely hearty, a challenge for gourmands. · An explosion of meat and cheese.

Burger with breaded or grilled chicken fillet. · A change from beef, lighter taste. · Served as a complete menu.

Large breaded fish burger. · Crispy and tender, often served with tartar sauce. · Option without red meat.

Add an extra slice of cheese or a fried egg to your burger.

Grilled and pressed panini bread, filled with minced steak and cheese. · Hot, crispy, and melting. · A quick and hot snack.

Panini filled with kebab meat. · Fusion between Italian sandwich and Turkish meat. · Crispy delight.

Chicken and cheese panini. · Mild taste and melting texture. · Light and crispy.

Simple panini with melted cheese (often mozzarella or emmental). · Vegetarian and comforting. · It's all about the melted cheese.

Spicy and fried chicken wings. · Crispy skin and juicy flesh. · Eaten with your hands.

Generous portion of chicken wings served with fries. · Full American-style meal. · Ideal for sharing.

Boneless breaded chicken fillets. · Tender and easy to eat. · A favorite with children and as a side dish.

Medium menu of breaded chicken fillets with fries. · Crispy and filling.

Large portion of breaded chicken fillets with fries. · For very big appetites or to share.

Plate of kebab meat, served with bulgur or fries and salad. · Complete and balanced meal. · Allows you to enjoy the meat without the bread.

Plate with two spicy minced meat skewers, side dishes included. · Enjoy the knife and fork grilled specialty.

Plate of grilled meat balls (Köfte) with garnishes. · Very popular Turkish dish.

Plate of grilled minced steaks, with side dishes. · Simple and rich in protein.

Plate of marinated and grilled chicken skewers. · Tender white meat, flavored by the marinade.

Plate of grilled lamb skewers. · Noble and flavorful meat, served with side dishes.

Grilled lamb chops (Pirzola). · Tender meat on the bone, very flavorful. · A premium meat dish.

Plate of grilled merguez sausages. · Spicy Maghreb flavors served with fries or bulgur.

Large plate combining several meats (Kebab, Adana, Chicken, Chop, etc.). · The ultimate feast to taste everything. · Ideal for very big appetites or for sharing.

Italian dessert based on mascarpone, coffee, and biscuits. · Creamy and smooth with a coffee note. · An international classic.

Flaky pastry with nuts or pistachios and syrup. · Very sweet, crispy, and melting. · The quintessential Turkish dessert.

Small portion of baklava. · Ideal for a light sweet touch at the end of the meal.

Turkish rice pudding baked in the oven. · Caramelized surface and creamy interior. · Sweet and vanilla dessert, served cold.

Cake with chunks of caramel and Daim chocolate. · Crispy and delicious. · Intense caramel-chocolate flavor.

Canned sodas and cold drinks.

Strong black coffee. · Intense and hot, to finish the meal.

Traditional Turkish tea (Çay). · Served hot in a small glass, mahogany color. · Friendly national drink.