O-Jung Premium by Gyu Gyu Tei Ratchada 18

Premium assorted Wagyu set, beautifully presented for grilling. The meat has beautiful marbling, melts in your mouth. Suitable for celebrations or group dining.

High-quality Japanese black Wagyu beef with beautiful marbling. Fragrant when grilled, with a rich and tender taste.

The most tender part of the tenderloin. Low in fat but finely textured. Lightly grilled to maintain juiciness.

Thickly sliced beef tongue base, bite-sized. Grilled until the outer surface is slightly charred for a crispy yet tender texture.

Premium beef tongue, marinated in salt. Quickly grilled over high heat. A squeeze of lime enhances the natural sweetness of the beef tongue.

Special rib cut with abundant marbling. Tender and juicy when chewed. Recommended for those who prefer fatty meat.

Good quality rib cut with rich flavor. Grilled until the fat melts and becomes fragrant. Delicious with hot steamed rice.

Bone-in beef that offers a rich flavor from the marrow and the aroma of bone grilling. Fun to gnaw on.

Fresh lamb, no gamey smell. Grilled to medium-rare, tender and juicy with a unique aroma.

Boneless beef, easy to eat, tender. Suitable for bite-sized grilling.

Popular rib cut with marbling. Fragrant and fatty when grilled. A standard Yakiniku menu item.

Diaphragm cut, marinated in salt. Tender and rich in flavor. Less fatty than Karubi but with a distinct beef taste.

Fresh salmon sliced into bite-sized pieces. Beautiful orange color with marbling. Eat raw with soy sauce and wasabi.

Fresh Japanese Hotate scallops, served as sashimi. Sweet, tender, and firm. Fresh from the sea.

Pork neck with beautiful marbling of fat. Grilled until crispy outside and tender inside. Very fragrant and fatty.

Sliced pork belly. Grilled until slightly charred, the fat melts, making the meat tender and fragrant. Delicious when eaten with lettuce wraps.

Pork neck with moderate marbling. Tender, not dry. Suitable for grilling.

Pork loin cut, low in fat, firm meat. Chewy and enjoyable. Suitable for those who prefer less fatty meat.

Smoked pork bacon, grilled until crispy. Fragrant with smoke. Perfectly salty and fatty.

Pork ribs marinated in sauce. Grilled until cooked and fragrant. The meat falls off the bone. Rich flavor penetrates the meat.

Pork hip cut, low in fat, firm meat. Suitable for health-conscious individuals who still want to enjoy grilled food.

Fresh pork liver, thickly sliced. Grilled to medium-rare for a sweet taste and tender texture. Do not overcook.

Fresh pork intestine, grilled until crispy outside and tender inside. Chewy texture. Served with a delicious dipping sauce.

Fresh salmon fillet for grilling. Grilled to medium-rare, the meat will be flaky and sweet and fatty.

Large Japanese scallops for grilling. Grilled until the juices bubble, the meat becomes sweet and firm.

Fresh squid, grilled until fragrant. Tender and crisp, not chewy. Pairs well with seafood dipping sauce.

Dolly fish fillet, white and smooth. Tender, easy to grill, mild flavor, easy to eat.

Large fresh shrimp, grilled in its shell until orange. Peel to reveal sweet, bouncy meat with a charcoal-grilled aroma.

O Jung's special salad. Fresh, crisp vegetables with a well-balanced dressing. Helps cut through the richness of grilled meat.

Fresh lettuce for wrapping grilled meat. Adds freshness and a crunchy texture.

Fragrant Wagyu fat fried rice, seasoned to perfection. The rice grains are soft and chewy, coated with rich Wagyu fat.

Fragrant garlic fried rice, perfectly salty and savory. Pairs perfectly with grilled meat.

Assorted grilled vegetables such as pumpkin, onion, and mushrooms. Adds nutritional value and sweetness from grilled vegetables.

Beautifully rounded butterhead lettuce leaves. Sweet and crisp. Delicious eaten fresh or wrapped with grilled meat.

Fresh, crisp, and cold Japanese cucumber. Eat as a snack or with grilled meat to cleanse the palate.

Eggplant slices, grilled until soft. Naturally sweet.

Thinly sliced pumpkin. Becomes sweet, fatty, and soft when grilled.

Sliced onion. When grilled, it becomes sweet and juicy instead of pungent.

Oyster mushrooms (King oyster mushrooms), firm and bouncy texture. When grilled, it has a meat-like texture, fragrant and delicious.

Hot and savory Japanese miso soup. Helps to clear the throat.

Spicy and sweet wakame seaweed salad, refreshing. Sprinkled with fragrant sesame seeds. Enjoyable as a snack.

Korean-style pickled vegetables. Sour and spicy flavor helps cut through the richness of grilled food.

Cooked Japanese rice. Plump, chewy grains. Delicious with grilled meat.

Chewy sweet potato in syrup, topped with sweet and salty fresh coconut milk. Fragrant with coconut milk.

Assorted dessert with sweet potato, raisins, and chewy coconut jelly in fragrant and rich coconut milk.

Chewy black grass jelly served with raisins in a sweet, cold syrup.

Grass jelly mixed with coconut jelly for a different texture. Served in a refreshing cold syrup.

Shaved ice with red syrup (Salse syrup). Sweet and fragrant, refreshingly cold. A favorite among children.

Chewy coconut jelly served with ice and sweet, fragrant red syrup.