O' 3 Frères

A thin, fried brick pastry, folded into a triangle or half-moon, containing a soft-boiled egg. The outside is very crispy and the inside is runny. Eaten hot, often with a squeeze of lemon.

Crispy fried brick pastry stuffed with a flavorful mix of tuna, potatoes, parsley, and egg. A crunchy exterior and a soft interior.

Traditional red and spicy Tunisian soup, made with tomato, spices, herbs, and orzo pasta or crushed wheat. Warming and flavorful.

Salad made of grilled and chopped peppers, tomatoes, and onions, seasoned with olive oil and spices. Served cold, with a melting texture and a slightly smoky taste.

Popular mix of fried vegetables (peppers, tomatoes, squash, potatoes) and fried eggs, all roughly chopped. Rich and oily texture, often eaten with bread.

Green salad served with toasts of melted warm goat cheese. A classic mix of freshness and creaminess.

Fresh salad made of finely diced cucumbers, tomatoes, onions, and peppers, seasoned with dried mint and lemon. Very refreshing and crunchy.

Marinated lamb pieces grilled on skewers. The meat is tender and flavored with grilled spices.

Grilled lamb chops, served with a side dish. Juicy meat to eat with your fingers.

Hearty assortment of various grilled meats. Ideal for tasting everything: poultry, lamb, and spicy sausages.

Grilled beef steak topped with a creamy pepper sauce. Piquant flavor and tender meat.

Spicy red sausages made from beef and lamb, grilled. Intense and piquant taste.

Marinated chicken pieces grilled on a skewer. Tender and lightly grilled white meat.

Thin slice of meat (usually poultry) cooked with a tangy lemon sauce. Fresh and light.

Meat escalope seared on the grill. Simple and tasty, without a rich sauce.

Escalope served with a creamy mushroom sauce. A rich and smooth dish.

Strips of chicken cooked in a tangy mustard seed sauce. Piquant and textured flavor.

Long, flat pasta served with a creamy salmon sauce. A pasta dish rich in marine flavors.

Pasta served with a creamy sauce, bacon (or halal equivalent), and cheese. A comforting and rich dish.

Chicken thigh cooked in the oven until the skin is golden. Tender and juicy meat.

Extra portion of your choice of side dish.

Pasta served with a rich and spicy Tunisian red sauce and lamb meat. A very flavorful family dish.

Traditional stew prepared with meat (beef and liver) simmered in a thick sauce strongly flavored with cumin. Smooth texture and intense taste.

Fish dish (often grilled or fried) served with a mix of fried vegetables (tastira) and fries. Available only on certain days.

The famous mix of fried vegetables and eggs (keftaji) served with a meat escalope. A rich and complete dish.

Mix of fried vegetables (keftaji) served with grilled liver. The combination of liver and spicy vegetables is highly appreciated.

Traditional keftaji served with spicy merguez sausages. A popular combination.

The most generous version of keftaji, served with a full assortment of grilled meats. For hearty appetites.

Iconic dish made from jute mallow powder, slow-cooked to obtain a thick, creamy dark green sauce. Served with melting beef. Unique, herbaceous, and rich flavor.

Steamed semolina grains, served with vegetables, chickpeas, and a tender piece of lamb. Drizzled with a spicy red sauce.

Traditional couscous served with chicken. Lighter than the lamb version but just as flavorful.

Couscous garnished with spicy minced meat balls, simmered in the sauce.

Fine semolina served with vegetables and grilled merguez. A popular classic.

Couscous combining lamb and merguez for more variety and flavor.

Couscous served with grilled chicken skewers instead of stewed meat.

The most complete couscous, garnished with three types of meat: chicken, merguez, and lamb. A festive dish.

Couscous served only with a generous portion of vegetables (squash, carrots, potatoes, chickpeas) and its sauce.

Coastal specialty, this couscous is prepared with fresh fish (like grouper or sea bream) and specific vegetables such as quince or pumpkin in season.

Individual chocolate cake with a molten, flowing center. Served warm.

Traditional Tunisian dessert cream made from Aleppo pine nuts (zgougou), topped with a layer of pastry cream and garnished with dried fruits. Unique woody hazelnut flavor.

Selection of fresh fruits of the moment, served whole or cut.

Cold drink prepared with whole lemons (including zest), water, and sugar. Intense, sweet, and slightly bitter taste, very refreshing.

Still natural mineral water.

Italian naturally sparkling mineral water.

Orange fruit juice.

Apricot fruit juice.

Carbonated soda with citrus flavors (orange, grapefruit, lime, tangerine).

Classic cola soft drink.

Diet cola soft drink.

Lemon-flavored carbonated drink.

Still drink with tropical fruits.

Iconic Tunisian carbonated drink. Available in several versions (Black Cidre or White Lim), very fizzy and sweet.

Carbonated drink made from orange and orange pulp.

Colorless carbonated drink with lemon and lime flavor.

Fruity carbonated drink, often apple-flavored, popular in Tunisia.

Hot espresso or long coffee.

Green tea infused with fresh mint leaves and plenty of sugar. Served hot, it is the drink of Maghrebi hospitality.

Traditional mint tea served with pine nuts floating on top, adding a crunchy texture and a nutty flavor.