O 2 SCENES RESTAURANT

A classic omelet with beaten eggs, topped with ham and melted emmental cheese. Soft and flavorful texture. Served with fries and a green salad for a complete meal.

Hot grilled sandwich, filled with ham and cheese, topped with gratinated béchamel sauce. Crispy and comforting. Served with fries.

A variation of the Croque Monsieur topped with a fried egg (à cheval). The runny egg yolk adds creaminess to the gratinated sandwich. Served with fries.

A gourmet version of the croque-monsieur with summer black truffle cream. Rich and earthy truffle flavor. Served hot with fries.

Toasted bread topped with mashed avocado (guacamole), smoked salmon, and a poached egg. Fresh and balanced. To be eaten with cutlery.

Assortment of cured meats and sausages (Serrano ham, bresaola, chorizo). Salty and flavorful. Ideal for sharing with bread and butter.

Selection of various French and Italian cheeses (hard, soft, blue). Rich in flavor. To be enjoyed with bread.

Platter combining cold cuts and cheeses. Offers a variety of textures and tastes. Perfect for an aperitif with friends.

Assortment of various tapas including cod fritters, crispy croquettes, and creamy burrata. Ideal for discovering multiple flavors.

Selection of fried appetizers for finger food. Crispy and convivial. Includes melted cheese, chicken, and vegetarian options.

Small fried spring rolls, crispy on the outside. Served with romaine lettuce and mint for wrapping. To be dipped in sauce.

A French bistro classic: hard-boiled eggs served cold, topped with a creamy mayonnaise sauce.

Salmon marinated in salt, sugar, and dill, thinly sliced. Melts in your mouth and delicate flavor. Served with a fresh dill-flavored cream.

Thin slices of marinated raw artichoke. Fresh and crunchy with a lemony note and the saltiness of parmesan.

Two types of fried fritters: cod (fish) and ham. Crispy and served with avocado purée.

Creamy Italian fresh cheese (mozzarella with a melting center) flavored with truffle. Served with cherry tomatoes.

Small square pasta stuffed with cheese and herbs, a specialty of the Dauphiné region. Served as a starter with a creamy sauce.

Crispy fried rolls, served with salad and mint.

Rustic meat terrine (pork). Flavorful and meaty. Served cold with tangy and sweet condiments.

Hearty American-style salad with chicken, bacon, egg, and blue cheese. Rich and varied.

Asian-inspired salad with fried elements (spring rolls, shrimp) and fresh herbs. Sweet and savory flavors and crunchy textures.

Salad with Italian flavors with cold cuts (bresaola), cheeses (burrata, parmesan) and pesto. Fresh and fragrant.

Vegetarian salad based on quinoa and fresh green vegetables. Light, healthy, and refreshing.

Salad topped with breaded hot goat cheese and Serrano ham. Hot-cold contrast and crispy texture.

Hawaiian bowl with rice and marinated raw fish, accompanied by fresh fruits and vegetables. Healthy and colorful.

Main course of small pasta stuffed with cheese, served with a rich black truffle sauce.

Italian pasta dumplings (gnocchi without potatoes) with ricotta and spinach. Tender and light.

Long flat pasta served with a classic tomato sauce and fresh basil. Simple and flavorful.

Pasta in a creamy sauce with smoked bacon, cheese, and a egg yolk. Rich and comforting.

Pasta with giant prawns (gambas) in a creamy sauce with vegetables. Mild seafood flavor.

Thin slices of marinated raw beef, served with Italian cheese and fries. Fresh and light.

Thin breaded veal cutlet, fried until golden. Served with tomato pasta. Italian classic.

Raw minced and seasoned beef. Served fresh with fries. A brasserie classic.

Tender chicken breast marinated with fresh lemon and mint flavors. Served with quinoa for a healthy dish.

Marinated and grilled Thai-style beef steak, spicy and fragrant. Served with fries.

Tender and juicy veal cut, served with a mushroom sauce (morels) and stewed vegetables.

Very tender and flavorful marbled pork cut, grilled (

Raw fish cut into small cubes, mixed with sweet mango and creamy avocado. Fresh and exotic.

Tuna lightly seared on the outside and raw on the inside, coated in sesame. Japanese style.

Grilled octopus tentacles, tender with a smoky flavor. Served with a quinoa salad.

Additional toppings of your choice to complete your dish.

Classic burger with beef patty, melted cheddar cheese, and crispy bacon. Served with fries.

Crispy breaded chicken burger with barbecue sauce. Served with fries.

Chicken burger with an Italian touch: creamy burrata cheese and sun-dried tomatoes. Served with fries.

Vegetarian option with a vegetable patty instead of meat. Served with fries.

Gourmet beef burger topped with whole burrata (creamy cheese). Served with fries.

Classic simple pizza with tomato sauce and mozzarella cheese.

Popular pizza topped with ham and mushrooms.

Rich pizza topped with four types of melted cheeses.

Hearty pizza with minced meat, peppers, and egg.

Pizza topped with Serrano cured ham and fresh arugula added after cooking.

Spicy pizza with chorizo (spicy sausage).

Tuna and egg pizza.

Vegetarian pizza with grilled vegetables.

Savory pizza with anchovies, capers, and olives.

Pizza with dried beef (bresaola) and parmesan shavings.

White base pizza (cream) with smoked salmon.

Very fragrant gourmet truffle pizza, with truffle cream and truffle burrata.

Sophisticated vegetarian pizza with pesto and fresh cheese.

Selection of aged cheeses. Usually served before the sweet dessert or instead of it.

Italian dessert with coffee, biscuits, mascarpone, and cocoa. Creamy and fragrant.

Lemon cream tartlet on a soft meringue base. Perfect balance between tart and sweet.

Mix of fresh seasonal fruits cut into pieces. Light and refreshing.

Rich chocolate cake with a warm molten center. Ideal for chocolate lovers.

Very thin pineapple slices served with coconut ice cream. Fresh and exotic dessert.

Creamy vanilla custard covered with a layer of crunchy caramelized sugar.

Fresh and creamy dairy product, plain or sweetened. Simple and light.

Spongy cake soaked in rum syrup. Moist and alcoholic.

Upside-down caramelized apple tart, served warm with vanilla ice cream.

Pastry chef's special of the day.

Ice creams and sorbets in various flavors. Refreshing.

Red wine. Cabernet Sauvignon from Pays d'Oc.

Light blonde Pilsner-style beer.

Classic French beer.

Belgian abbey beer.

Complete meal deal for children with main course, drink, and dessert.