Nyeok

A refreshing appetizer with fresh seasonal yellowtail sashimi, apples, and avocado. The crispy seaweed adds texture to stimulate the appetite.

Smoked salmon with refreshing yuzu cream and smooth ricotta cheese. Characterized by the fragrant herbs and citrus.

A fried egg dish wrapped in premium Korean beef. The soft scrambled eggs and rich truffle oil flavor blend well with the taste of the meat.

A cold pizza topped with fresh, yukhoe-style Korean beef on a crispy puff pastry dough. Enjoy a unique fusion flavor.

Linguine pasta with plump lobster and shrimp. The deep flavor of seafood and the aroma of truffle oil are harmonized.

A slow-cooked pork jowl steak, so tender it melts in your mouth. The doenjang-based sauce and yeolmu kimchi cut through the richness.

Homemade chewy potato gnocchi with a rich ragu sauce. The addition of cheese and truffle creates a deep flavor.

A creamy pasta with a rich aroma from various mushrooms and truffles. Breaking the sous-vide egg and mixing it in makes it even more savory and smooth.

A risotto made with spicy chorizo and various hams. The barley adds a fun popping texture and a rich flavor.

A steak made with tender Black Angus sirloin. Served with the chef's special sauce, cooked to medium rare.

Premium lamb rack steak coated with an herb crust. Sweet carrot puree and wine sauce enhance the meat's flavor.

A tart with a harmonious blend of refreshing lemon flavor and smooth cheese cream. Perfect as a palate cleanser after a meal.

A smooth and sweet Italian-style milk pudding. Served with crispy crumble and refreshing granita for a variety of textures.

A platter of ham, bread, and cheese, perfect for pairing with wine. Enjoy a variety of flavors in small portions.

A refreshing and sweet cocktail with a vodka base, strawberries, lime, and sparkling wine.

A vodka cocktail with a subtle lavender aroma. It's refreshing and sweet with lemon and honey.

A robust and sophisticated cocktail with a whiskey base infused with the bitter aroma of cacao.

A clean and refreshing highball with herbal notes. Great for a light drink.

A martini-style cocktail with a harmonious blend of cool and sweet yuzu and pear flavors.

A sweet and fragrant wine cocktail made by aging red wine with various fruits and cinnamon.

A refreshing non-alcoholic mojito packed with fresh lime and mint. Alcohol can be added upon request.

A tingling ade with the spicy taste of ginger and the freshness of lime.

An ade made from red hibiscus flowers and lemon, offering a sweet and sour taste with a beautiful color.

Clean coffee brewed from a blend of carefully selected beans.

A refreshing bottled sparkling water.

A Romanian Cabernet Sauvignon with a moderate body and fruity aroma.

An Argentinian Cabernet Sauvignon. Enjoy its deep red color and rich tannins.

An Australian Shiraz wine with spicy aromas and the flavor of dark fruits.

A wine from the Italian Montepulciano varietal, featuring soft tannins and ripe fruit aromas.

A wine made from the Negroamaro varietal from Southern Italy, characterized by its deep color and rich body.

A blended wine from the Languedoc region of France, this is a well-structured and balanced red wine.

A wine from the Puglia region of Italy, made from Primitivo. It has a jam-like rich fruit flavor and a smooth finish.

An American red wine that is very smooth and rich in flavor, just as its name suggests.

A Spanish Sauvignon Blanc with refreshing acidity and fresh fruit aromas.

A sweet sparkling wine from the Italian Moscato varietal, perfect with dessert.

A French Chardonnay wine with a clean and elegant taste.

A representative white wine from the Burgundy region of France, offering balanced acidity and rich aromas.

A Spanish Cava, a dry sparkling wine with attractive fresh and tingling bubbles.

A French sparkling wine, a light and refreshing aperitif.

An authentic Champagne from the Champagne region of France, characterized by delicate bubbles and a deep flavor.