Number Forty Three Italian Bistro

Layers of flat pasta baked with a rich meat-based ragu and creamy béchamel sauce, topped with melted cheese. A classic, hearty Italian comfort dish. Enjoy hot and savory.

Stuffed pasta pockets filled with mild ricotta cheese and spinach. Served in a simple, aromatic sauce of melted butter and fragrant sage leaves. Delicate and creamy.

Long, flat ribbon pasta tossed with shrimp and zucchini. The sauce is pesto, made from basil, garlic, pine nuts, and cheese. A fresh, herbal, and savory seafood dish.

Bow-tie shaped pasta served with savory Italian sausage and tender cauliflower. Coated in a rich cream sauce. A comforting and texturally varied dish.

Creamy Italian rice dish cooked with seasonal vegetables. The rice absorbs the vegetable broth for a gentle, savory flavor. Soft yet slightly firm to the bite.

Risotto cooked with a mix of fresh seafood. Rich with the flavors of the ocean and creamy rice. Best eaten warm.

A vibrant yellow risotto flavored with saffron, typical of Milan. Served with savory grilled sausage. Rich, aromatic, and filling.

Mushroom risotto enhanced with the earthy aroma of truffle oil. Presented in a crispy parmesan cheese basket. A luxurious and savory dish.

Creamy rice dish cooked with prawns and pumpkin (or zucchini). Offers a balance of savory seafood and sweet vegetable flavors.

Farmer's style risotto with chicken, bell peppers, and zucchini. A hearty dish with diverse textures and flavors from the meat and vegetables.

A daily all-you-can-eat buffet offering a mix of Italian and Thai cuisine. Includes pasta, pizza, local dishes, drinks, and dessert. Great for sampling a variety of flavors.

A premium lunch buffet served on specific days. Features a cheese wheel station, pizzas, pastas, and Thai dishes. An extensive spread suitable for a big meal.

A special Sunday buffet likely featuring roasted meats and traditional accompaniments along with the regular buffet spread. A festive end-of-week meal.