Nuan Moo Ping

Marinated pork, grilled over charcoal until cooked, fragrant, tender and juicy. Sweet taste followed by saltiness. Popularly eaten with hot sticky rice, it's a popular breakfast or snack.

A value set that includes 5 tender grilled pork skewers served with 1 packet of sticky rice. It's a perfectly portioned meal set, delicious and convenient.

Seasoned ground pork wrapped around lemongrass stalks and then grilled over low heat. The aromatic essence of lemongrass permeates the pork, giving it a tender texture and herbal fragrance.

Spicy fermented fish paste relish or Jaew Bong, seasoned with Thai herbs such as galangal, lemongrass, and kaffir lime leaves. It has a strong, spicy, salty flavor with a fragrant fermented fish aroma. Eaten with sticky rice or fresh vegetables.

Freshly steamed sticky rice, with soft, chewy grains and a fragrant aroma. Packaged for ready-to-eat. It's an essential staple for Northeastern Thai people when eaten with grilled pork.