Noto

A creamy velouté prepared with seasonal squash. It is enhanced with chestnuts and porcini mushrooms for a forest flavor, and finished with parmesan.

A classic Italian dish composed of layers of eggplant, tomato sauce, and cheese, all gratinated in the oven. Melting and rich in flavor.

A fresh salad of thinly sliced raw purple artichokes. It is enhanced with parmesan and bottarga (dried fish roe), providing a unique salty note.

A revisited Caesar salad with crisp romaine lettuce hearts. Served with a traditional creamy dressing and golden croutons.

A large ball of fresh Italian cheese with a creamy center, originating from Puglia. Accompanied by small sweet tomatoes from Sicily.

A large creamy burrata served with fresh truffle. The marriage of the milky sweetness of the cheese and the earthy flavor of the truffle.

Thinly sliced cold veal fillet, topped with a creamy tuna and caper sauce. A traditional appetizer from Piedmont.

Thinly sliced raw beef marinated. Seasoned with a green pepper vinaigrette and sprinkled with parmesan shavings.

Raw sea bass, finely cut. Delicately seasoned with olive oil and a blend of mild, fragrant spices.

Thinly sliced raw yellowtail (fine-fleshed fish) served sashimi-style. The freshness of the fish is enhanced by a citrus vinaigrette.

High-quality raw red tuna served with fresh truffle. A luxurious combination blending the melting texture of the fish with the aromas of truffle.

Clams sautéed in a pan with garlic and cherry tomatoes. The cooking juices are flavorful and slightly spicy.

Sicilian red prawns served raw, known for their sweet and delicate flesh. Accompanied by notes of orange and fresh onion.

Exceptional caviar with golden, firm pearls. Offers an explosion of iodized and buttery flavors in the mouth.

The ultimate Italian classic: spaghetti served with a fresh tomato sauce flavored with basil. Simple and authentic.

Short pasta coated in a creamy sauce with Pecorino cheese and black pepper. Enhanced by a fresh touch of lime zest.

Large tubular pasta served with pieces of sea bass and cherry tomatoes. A pasta dish with marine flavors.

Long, flat pasta served with whole clams, garlic, and parsley. A great classic of Italian coastal cuisine.

Fine egg pasta served with fresh black truffle. A rich and aromatic dish for truffle lovers.

Homemade potato gnocchi, served with premium caviar. The combination of the soft potato and the delicate caviar.

Creamy rice slowly cooked with porcini mushrooms. Enhanced with a pesto powder for an herbaceous touch.

Sea bream fillet cooked with care, accompanied by artichokes and Jerusalem artichokes. Served with a light broth made from the fish.

Tuna steak, seared on the outside and raw on the inside. Accompanied by a fresh yogurt and chive sauce.

Tender roasted milk-fed lamb chops. Seasoned with aromatic herb oil and served with sun-dried tomatoes.

Tender, thick cut of beef fillet. Topped with a creamy sauce flavored with green pepper.

Creamy fresh truffle risotto. Spectularly served and mixed directly inside a wheel of Pecorino cheese for an intense flavor.

Whole sole prepared meunière style with capers and lemon. Fine, delicate flesh that easily flakes off.

High-quality rib steak selected by Metzger butchers. Marbled, juicy, and very flavorful meat, ideal for sharing.

Sautéed fresh mushroom mix. Simple and tasty.

Fresh seasonal vegetables sautéed. A healthy and colorful side dish.

Potatoes mashed with butter and milk. Smooth and comforting texture.

Creamy mashed potatoes flavored with truffle. A gourmet and refined side dish.

Naturally aromatic Italian whole black rice. It has a nutty flavor and a firm texture.

Crispy fried potato sticks.