Nostre

Classic bistro starter of hard-boiled eggs served with a creamy mayonnaise and small new potatoes. Tender and creamy texture. To be enjoyed cold or warm at the beginning of the meal.

Mashed sardine spread enhanced with toasted buckwheat seeds (kasha) for crunch. Marine and textured flavor. Served on crispy toasted bread.

Rich, hot onion soup with caramelized onions, topped with bread and melted cheese. Savory, sweet, and comforting flavor. A French cuisine classic.

Slice of whole duck foie gras, smooth and rich, accompanied by a sweet fig jam. Melts in your mouth. Enjoy by gently spreading on toast.

Shrimp coated in a crispy batter. Served with a sauce with sweet and tangy notes. A warm and textured starter.

Snails served in their shells with parsley and garlic butter. Rich herb and garlic flavor. To be eaten hot using the small picks provided.

Fresh Italian cheese with a creamy center, served with selected tomatoes and basil sauce. Milky and fresh taste. Pairs perfectly with bread.

Smoked salmon slices prepared with a Mediterranean garnish. Smoky flavor enhanced by marinated vegetables. A fresh and fragrant starter.

Fresh raw oysters, known for their delicate marine flavor and fine flesh. Served on ice, often with lemon or shallot vinegar. To be enjoyed by slurping directly from the shell.

Set menu including six fresh oysters and a glass of selected wine for pairing. Ideal for a light tasting.

Greek-inspired salad with salty feta cheese and fresh crunchy vegetables. Refreshing and light. Dressed with olive oil and herbs.

Mixed salad topped with melting hot goat cheese toasts and cured ham. Mix of hot and cold textures. Flavorful and generous.

Classic salad with chicken, parmesan shavings, and croutons, coated in a creamy dressing. Rich and textured taste. A complete and popular dish.

Rustic salad with Comté cheese, cured ham, and vegetables. Served with toast with olive tapenade. Bold and earthy flavors.

Salad featuring blue cheese, enhanced by bacon and walnuts. Intense cheese flavor balanced by the freshness of tomatoes.

Fresh Italian starter with small creamy burrata, fine charcuterie, and salad. Flavored with pesto. Ideal for a light and sunny meal.

Hot ham and cheese sandwich, oven-baked. Crispy on the outside and melting on the inside. Served with fries and green salad.

A variation of the croque-monsieur topped with a fried egg. The runny yolk enriches the sandwich. Served with sides.

Hot sandwich inspired by the South, likely with tomatoes and herbs in addition to cheese. Flavorful and aromatic. Served with fries.

Layered sandwich served on toasted bread, filled with chicken, bacon, and raw vegetables. Hearty and varied in textures. An international classic.

Nordic version of the club sandwich with smoked salmon instead of meat. Fresh and delicate. Served with fries and salad.

Assortment of aged French cheeses. Ranges from mild to strong. To be enjoyed with bread, often at the end of the meal.

Spicy Texan-marinated chicken wings. Zesty flavor and crispy skin. Ideal for sharing as an appetizer.

Squid rings coated in batter and fried. Crispy on the outside and tender on the inside. To be dipped in mayonnaise.

Jalapeño peppers stuffed with creamy cheddar cheese and fried. Mildly spicy, softened by the cheese. A warm and melting bite.

Assortment of various snacks including breaded cheese and fries. A mix of savory and sweet flavors. Perfect for sharing.

Assortment of selected cured meats and cheeses. Offers a variety of textures and tastes. To be shared with bread and wine.

Selection of dried meats and charcuterie. Salty and meaty flavors. A French aperitif classic.

A bite-sized version of the croque-monsieur for appetizers. Hot ham and cheese sandwich. Easy to eat in a group.

Duck leg slow-cooked in its own fat until very tender, with crispy skin. Served with pan-fried potatoes with garlic. A rich and flavorful traditional dish.

Grilled ground beef patty topped with a fried egg. Served with fries and salad. A simple and popular brasserie dish.

Salmon fillet cooked only on the skin to keep the flesh tender. Accompanied by a Japanese citrus sauce. Served with small potatoes.

Tube-shaped pasta served with a simple, flavorful tomato sauce with basil. Sprinkled with parmesan cheese. A comforting vegetarian dish.

Diced raw salmon seasoned with Asian ingredients (soy, sesame, etc.). Fresh and light. Served with fries for contrast.

Very thin slices of raw beef served cold in a rosette, garnished with parmesan shavings and olive oil. Tender and refined. Served with fries.

Raw minced and seasoned beef, served either completely raw (classic) or quickly seared on both sides (aller-retour). Tender texture. Served with fries.

Classic burger with beef patty and melted cheese in a soft bun. Served with crispy fries and salad.

Burger topped with a chicken fillet (often breaded or grilled). A lighter alternative to beef. Served with sides.

Meatless burger with a vegetable patty. Served with sweet and savory sweet potato fries. An indulgent vegetarian option.

Crispy grilled bacon strips to add to your burger for extra flavor.

Fried or hard-boiled egg added to your dish.

Tender and flavorful Black Angus beef cut, typical of Brazilian grills. Served with a creamy herb sauce. For red meat lovers.

Raw beef tartare revisited with Italian ingredients: cured ham, parmesan, and vegetables. Mediterranean flavors. Served fresh with fries.

Pasta served with tomato sauce, topped with creamy burrata cheese and Italian cured ham. A rich and indulgent dish.

Golden and crispy fried potato sticks. A timeless classic.

Portion of tubular pasta, usually served plain or lightly seasoned.

Pan-fried potato cubes or slices with garlic and parsley. Flavorful and tender.

Mix of cooked vegetables (beans, carrots, etc.) varying according to the season. A healthy option.

Orange fries with a naturally sweet flavor. An original alternative to classic fries.

Creamy sauce made with melted cheddar cheese. Rich and coating.

Warm emulsified sauce with butter and egg yolk, flavored with tarragon. A classic with red meat.

Creamy sauce based on parmesan, garlic, and anchovies. Salty and rich.

Classic red sauce based on simmered tomatoes.

Apple tart filled with a creamy custard. Served with ice cream, caramel sauce, and slivered almonds. A fruity and indulgent dessert.

Espresso coffee served with a selection of several mini-desserts. Perfect for tasting everything at the end of the meal.

Glass of champagne served with a selection of sweet mini-pastries. A festive version of the coffee gourmand.

Individual chocolate cake with a warm, gooey center. Served with a scoop of vanilla ice cream for a hot-cold contrast.

Creamy whipped fresh cheese served with a fruit coulis or red berries. A fresh and light dessert.

Sweet, elongated pastries filled with chocolate cream. Crispy and warm.

Stale croissant dipped in a milk-egg mixture and pan-fried like French toast. Rich, buttery, and sweet. Served with ice cream.

Light and airy chocolate mousse, enhanced with crunchy chips or pieces. Intense chocolate flavor.

Artisanal ice creams and sorbets in various flavors. Refreshing at the end of the meal.

Sweet and airy whipped cream to add to your ice cream or dessert.

Cuban cocktail based on white rum, cane sugar, lime, fresh mint, and sparkling water. Fresh and balanced.

Brazilian cocktail based on cachaça (sugar cane alcohol), sugar, and crushed lime. Potent and tart.

Classic long drink mixing gin and tonic (bitter soda with quinine). Often served with a slice of lemon or cucumber. Refreshing and bitter.

Mexican cocktail with tequila, orange liqueur, and lime juice. Often served with salt on the rim of the glass. Tart and strong.

Tropical tiki cocktail based on rum, orange liqueur, orgeat syrup, and lime. Fruity and complex.

Short for Cosmopolitan. Cocktail with vodka, triple sec, cranberry juice, and lime. Pink color and fruity taste.

Bright orange Italian aperitif mixing Aperol (bitter), prosecco, and sparkling water. Sweet-bitter and bubbly.

A variation of the spritz using St-Germain elderflower liqueur. Floral and sweet taste, very fragrant.

Vodka cocktail, ginger beer, and lime. Traditionally served in a copper mug. Spicy and fresh.

Elegant cocktail based on gin, champagne, lemon juice, and sugar. Bubbly and potent.

Popular cocktail with vanilla vodka, passion fruit, and lime. Served with a shot of prosecco on the side. Fruity and exotic.

Energizing cocktail based on vodka, coffee liqueur, and fresh espresso. Rich, creamy, and bitter.

Non-alcoholic version of the mojito. Mix of mint, lime, sugar, and sparkling water. Very refreshing.

Likely a signature cocktail from the house. Ask your server for details.

Likely a signature cocktail from the house. Ask your server for details.