Noo Wok

Crispy fried spring rolls stuffed with chicken and small vegetables. Crispy and golden, often served with salad and mint.

Crispy fried rolls stuffed with shrimp. A classic Asian cuisine appetizer.

Original variation of spring rolls combining the flavor of beef and the creaminess of cheese in a fried rice paper.

Triangular-shaped fritters stuffed with spicy beef. Crispy on the outside and soft on the inside.

Sweet and fragrant Thai soup based on coconut milk, flavored with galangal (a root similar to ginger). Creamy and comforting.

Marinated beef pieces grilled on bamboo skewers. Served with a creamy peanut sauce.

Grilled chicken skewers, Satay style, marinated with spices. Accompanied by a rich peanut sauce.

Fresh and crunchy salad made from shredded green papaya, seasoned with lime and sprinkled with peanuts. A balance of tangy and savory flavors.

Salad composed of chicken marinated in Satay spices. Dressed with a house sauce.

Chicken dish coated in a sweet and savory caramel sauce, sautéed with crunchy vegetables. Flavorful and slightly sweet.

Yellow curry chicken, moderately spicy and creamy, cooked with eggs and peppers.

Main dish composed of chicken skewers marinated in Satay spices, topped with a rich peanut sauce.

Yellow curry with shrimp, prepared with eggs and peppers. A creamy and fragrant sauce.

Chicken seasoned simply with salt and pepper, enhanced by a sweet and sour sauce as an accompaniment.

Shrimp sautéed with salt and pepper seasoning. Served with sweet and sour sauce for dipping.

Cambodian specialty of marinated and sautéed beef, traditionally served with a fried egg.

Chicken version of the famous Loc Lac. Flavorful sautéed chicken accompanied by a fried egg.

Breaded and fried chicken slices for a crispy result. A simple and popular dish.

Beef slices wok-sautéed with a generous portion of onions. Flavorful and aromatic.

Chicken Bo Bun: a salad composed of rice vermicelli, crunchy vegetables, fresh herbs, spring rolls, and sautéed chicken. Served with nuoc-mâm sauce.

Vegetarian version of Bo Bun with sautéed vegetables, vermicelli, raw vegetables, and spring rolls. Fresh and light.

Bo Bun with sautéed shrimp. A mix of hot and cold with rice vermicelli, raw vegetables, and crispy spring rolls.

The classic Bo Bun with sautéed beef with onions. Served on a bed of rice vermicelli and raw vegetables, sprinkled with peanuts.

Traditional Vietnamese soup (Phở) with chicken. Broth flavored with spices, served with rice noodles, fresh herbs, and garnishes.

Thai-style fried rice with vegetables and your choice of protein. Flavorful and complete.

Wheat noodles wok-sautéed with a savory soy sauce and your chosen topping.

Coconut milk curry dish with vegetables and your choice of protein. Note: Although named 'Red Curry', the description indicates 'Green Curry'. Spicy and creamy.

The national Thai dish: rice noodles wok-sautéed with a sweet and sour sauce, peanuts, and lime.

Spicy sauté with Thai basil (Holy Basil) served with rice. A very popular dish in Thailand for its aromatic taste.

Spicy Thai green curry, prepared with coconut milk, vegetables, and your choice of protein. Served with white rice.

Dish of wide rice noodles wok-sautéed with dark soy sauce and vegetables. A rich and slightly sweet taste.

Combo menu including caramel chicken, chicken skewers, and salad. Served with rice.

Combo menu with beef sautéed with onions, accompanied by crispy spring rolls and salad.

Menu combining crispy chicken and shrimp spring rolls, served with salad.

Menu with salt and pepper shrimp, served with chicken spring rolls and salad.

Menu including a yellow chicken curry, chicken spring rolls, and a fresh salad.

Flavorful Thai fried rice with egg, onions, and house sauce.

Portion of steamed white rice.

Noodles sautéed with vegetables (onions, carrots), egg, and a flavorful sauce.

Wok-sautéed seasonal vegetables with a house sauce.

Extra portion of chicken.

Extra portion of beef.

Extra portion of shrimp.

Extra portion of breaded and fried chicken.

Extra sauce of your choice to accompany your dishes.

A fried egg, often added on top of rice or stir-fried dishes.

Classic Thai dessert (Mango Sticky Rice). Sweet sticky rice with coconut milk served with fresh mango.

Pieces of fresh, juicy, and sweet mango.

Refreshing mix of seasonal fruits cut into pieces.

Tapioca pearls cooked in sweet coconut milk, served with banana pieces. A sweet and creamy dessert.

Small tart filled with fresh strawberries.

Italian dessert revisited with gourmet salted butter caramel or Nutella flavors.

Tapioca pearls in coconut milk, served with mango.

Slices of fresh pineapple.

Classic pastry composed of layers of puff pastry and pastry cream.

Refreshing carbonated drinks and sodas in 33cl cans.

Sparkling water flavored with fruits.

Sparkling drink with exotic fruit flavors.

Various fruit juices in 33cl format.