Nongmin Baekam Sundae

A traditional Korean sausage made by steaming pig intestines filled with glass noodles, vegetables, and blood. It features a chewy texture and savory flavor, and is dipped in salt or salted shrimp.

Boiled pork with spices, drained of oil. The meat is tender and light, usually served with kimchi or salted shrimp.

A rich and spicy soup dish that is great as a side dish with drinks. It's similar to Gukbap, but it contains more meat and offal without rice, making it good for sharing among several people.

A warm soup dish made with richly brewed pork bone broth and meat. Served with rice, it is a hearty meal seasoned with salted shrimp and spicy paste.