Nongkhai Yang Korean (Buffet)

Premium Korean BBQ buffet course. You can choose any item on the menu, including imported beef, marinated pork, and seafood. Grilled on a Korean grill.

Thinly sliced pork belly. Highly marbled, very tender and juicy when grilled.

Australian chuck roll. Firm texture with rich flavor. Suitable for those who enjoy the texture of beef.

Chuck roll with marble-like fat marbling. Tender with a unique aroma when grilled.

Popular rib cut. Tender with good marbling. Mellow flavor.

Koji-marinated pork neck. Makes the meat uniquely tender, bouncy, and sweet.

Koji-marinated pork striploin. Firm yet tender, not dry or tough. Full pork flavor.

Fresh squid, sliced. Grilled until cooked, eaten with seafood dipping sauce. Bouncy and crispy texture.

Marinated squid. Crispy texture, enjoyable to chew. Popularly grilled briefly over flame.

Dory fish fillet, white and tender. Mild flavor, easy to eat.

Fresh white shrimp. Grilled in the shell until orange. Peel and eat the sweet, bouncy meat.

Round scallops. Grilled on the stove. Tender and sweet flesh. Eaten with butter or dipping sauce.

Fresh seabass fillet, sliced. Firm and sweet when grilled, not fishy.

Affordable buffet course. Focuses on various pork cuts, meatballs, and fresh vegetables. Suitable for those who primarily eat pork.

Pork neck slices. Slightly marbled, tender when grilled.

Pork striploin. Low fat, firm texture, full bite.

Sliced pork belly. Grilled until slightly charred. The fat melts in your mouth, fragrant and delicious.

Ground fish tofu, shaped into squares or cubes. Bouncy and tender texture.

Fish tofu balls with cheese filling. When grilled or boiled, the cheese melts, becoming fragrant and rich.

Small bunches of enoki mushrooms. Grilled or boiled in soup. Crispy when eaten.

Thinly sliced king oyster mushrooms. Thick and tender, similar to meat. Sweet when grilled.

Fresh cabbage, cut into bite-sized pieces. Popularly boiled in soup to bring out its sweetness.

Fresh napa cabbage leaves. Tender leaves, suitable for adding to soup to make it sweet and mellow.

Small bok choy, crispy and delicious. Blanched or boiled in soup.

Fresh, crispy Thai morning glory. Popularly blanched in soup, eaten with grilled pork.

Dried instant noodle noodles. For boiling in soup, to be eaten as a finishing dish.

World-class premium lager beer. Deep, smooth, and refreshing taste.

Singha Beer. Original Thai beer with a rich and unique flavor.

Leo Beer. Smooth, easy-drinking Thai beer that pairs well with grilled dishes.

Chang Beer. Refreshing Thai beer with a soft foam.

Soju. Clear Korean-style alcoholic beverage. Popularly drunk as shots to enhance the meal's flavor.