Nondureong Duck Jumeok Gwangmyeong Main Branch

A dish of duck meat marinated in a spicy sauce and grilled. It features a savory and spicy flavor, stir-fried with vegetables. It's even better when wrapped with fresh vegetables or finished with fried rice.

A dish of duck meat marinated in a special sauce and grilled. It has a delicious sweet and savory flavor that everyone can enjoy. It's even better when wrapped with fresh vegetables or finished with fried rice.

A dish of fresh duck meat grilled without seasoning. You can enjoy the natural savory flavor and chewy texture of duck. It tastes even better with sauces or wrapped in vegetables.

Aromatic chives served with duck jumeok. Add them after the meat is cooked and stir-fry briefly for enhanced flavor.

Chewy rice cakes. When stir-fried with the jumeok sauce, they absorb the sweet and savory flavors, making them delicious.

A thin and long mushroom. When stir-fried with duck jumeok, it adds a chewy texture and a subtle aroma.

Mushrooms with a chewy texture and rich aroma. They are delicious when sliced thickly and grilled with duck meat.

Shiitake mushrooms with a deep aroma and chewy texture. Adding them to duck dishes enhances the flavor.

A mixed assortment of chewy rice cakes, various mushrooms, and chives. It adds richness to the duck jumeok.

A cold buckwheat noodle dish. You can choose between spicy and sour bibim makguksu (mixed noodles) or mul makguksu (noodles in cold broth). It pairs well with hot duck dishes.

Pancakes made from grated potatoes, pan-fried until golden brown. Crispy on the outside, moist on the inside, and wonderfully savory.

A Korean-style fried rice made by stir-frying rice with chives and seaweed flakes in the leftover sauce from eating duck jumeok. The duck fat and sauce blend together for a savory and flavorful taste.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with any Korean dish. It has an alcohol content of about 16-20%.

A fermented alcoholic beverage with a cool and refreshing taste. It cleanses the palate from the richness of the duck meat.

A traditional Korean rice wine made from rice. It is soft, sweet, and slightly carbonated, with an alcohol content of about 6-8%.

A Korean rice wine that is clear, clean, and smooth to drink, with an alcohol content of about 13%.

A traditional Korean fruit wine made from black raspberries. It has a sweet and tart flavor, similar to red wine, with an alcohol content of about 15%.

A variety of sweet and refreshing non-alcoholic beverages. They quench thirst and add refreshment during your meal.