Nomjit Kai Yang

Pork neck marinated with spices and grilled over charcoal until fragrant. The meat is tender with streaks of fat. Sweet and savory, well-balanced flavor. Popularly served with spicy Jaew dipping sauce.

Pork breast or rib meat with streaks of fat, grilled medium-rare for tender and juicy meat. Rich flavor, with a charcoal-grilled aroma. Served with Jaew dipping sauce.

Beef brisket with streaks of fat, grilled to perfection. The meat is tender and fatty, with a distinct beef flavor. Served with roasted rice Jaew dipping sauce.

Pork skewers, grilled. Marinated with sweet and savory seasonings, grilled until cooked and fragrant. Tender and easy to eat. A popular dish suitable for all ages.

Domestic chicken grilled with herbs. The meat is firm and chewier than regular chicken, with a rich flavor and aroma of herbs and smoke. The skin is crispy and dry, not oily.

Crispy-skinned, tender, and juicy grilled chicken. Grilled until golden brown and fragrant. Marinated with spices that penetrate the meat. Served with hot sticky rice and chicken dipping sauce.

Isan-style pork sausage marinated with garlic and cooked rice. Slightly sour from fermentation. Grilled until the skin is taut and crispy. Served with pickled ginger, bird's eye chilies, and fresh vegetables.

Whole grilled catfish. Soft and naturally sweet fish meat, grilled until smoky and fragrant. The skin is slightly crispy. Served with chili paste or Jaew dipping sauce.

Pork tongue with a crispy and chewy texture. Marinated with spices to remove gaminess, grilled over charcoal, and cut into bite-sized pieces. Served with spicy Jaew dipping sauce.

Green papaya salad with sour, sweet, salty, and spicy flavors, mixed with roasted peanuts and dried shrimp. Well-balanced and easy to eat. No fermented fish sauce.

Spicy papaya salad, emphasizing the flavor of large dried shrimp, mixed with crispy green papaya. Seasoned with lime juice, fish sauce, and fresh chilies.

Thai papaya salad with added richness and saltiness from salted egg. The flavor is rich and well-balanced. The salty egg yolk helps cut through the spicy and sour taste, complementing the green papaya.

Shredded carrots are used instead of green papaya, providing a crispy, sweet texture and beautiful color. Seasoned like Thai papaya salad, with peanuts and dried shrimp.

Spicy and rich papaya salad with cooked fermented fish sauce. Unique aroma, intensely salty and spicy. An authentic Isan-style dish.

Papaya salad with salted crab, offering a mellow salty flavor from the crab. The crab is crushed to allow the dressing to penetrate. Served with crispy green papaya.

A popular papaya salad that combines the richness of fermented fish sauce and the saltiness of salted crab. Intense and spicy flavor, with a fragrant aroma of fermented fish sauce.

Crushed long beans are used instead of green papaya. The dressing soaks into the beans, giving them a crispy and savory texture. Choose to add dried shrimp or salted crab as desired.

Pork marinated with seasonings and sun-dried before frying, resulting in a chewy texture that is enjoyable to eat. Rich flavor, fried until golden brown. Enjoy as a snack or with rice.

Beef marinated with spices, sun-dried, and then fried to a perfect crisp. The meat is not too tough, with a rich aroma and savory flavor. Served with chili sauce.

Mid-joint chicken wings marinated with seasonings, fried until crispy on the outside and tender on the inside. Well-balanced and easy to eat, suitable as a snack.

Minced pork mixed with red curry paste and herbs, formed into patties and fried until cooked. Chewy and soft texture, with a spicy and fragrant curry flavor. Served with Ajat dipping sauce.

Catfish pieces fried until crispy, topped with fragrant fried garlic. Crispy on the outside, tender on the inside. Salty and savory flavor with a distinct garlic aroma.