Nolbu Bossam & Budae Jjigae Nandok Branch

A representative Korean fusion stew, made by boiling ham, sausage, kimchi, tofu, bean sprouts, etc. in a spicy broth. It has a deep and spicy flavor and is good to eat with warm rice.

This budae jjigae is more hearty and refreshing with the addition of tofu, Nolbu special ingredients, and bean sprouts to the basic budae jjigae. The crunchy texture of bean sprouts is great.

This budae jjigae boasts a deep and spicy flavor with aged kimchi. The unique sourness and spiciness of kimchi harmonize well, making it a particularly popular menu item for Koreans.

This budae jjigae allows you to experience the original savory yet spicy flavor. Recommended for those who prefer the traditional Korean taste of budae jjigae.

This budae jjigae has a richer and deeper flavor with a generous amount of beef, tofu, Nolbu special ingredients, and mushrooms. The savory flavor of beef is infused into the broth, characterized by its rich and tender taste.

A hot pot dish made by boiling various ingredients in a carefully prepared broth. Ingredients flavored with a smoky taste are added, providing a deep and rich flavor, and it's a great menu for sharing with a group.

Nolbu Budae Jjigae's special topping, generously composed of various ingredients such as ham, dumplings, tofu, and minced meat. It makes the jjigae taste richer.

Topping with various types of ham. Adds the flavor and chewy texture of ham to budae jjigae.

Ramen noodles to add to budae jjigae. It absorbs the broth, allowing you to enjoy a richer and spicier flavor.

Dumpling topping to add to budae jjigae. The chewiness of the dumpling skin and the savory flavor of the filling harmonize well with the jjigae.

Chewy glass noodles to add to budae jjigae. It doubles the flavor of the broth and adds to the feeling of fullness.

Fresh ramen noodles with a chewy texture. You can enjoy the fresh and delicious taste of ramen, freshly cooked.

Chewy rice cakes to add to budae jjigae. The harmony between the soft texture of the rice cakes and the jjigae seasoning is excellent.

Crunchy bean sprouts to add to budae jjigae. Adds a refreshing taste and texture.

Kimchi and tofu toppings for budae jjigae. Spicy kimchi and soft tofu combine to create a deeper flavor.

Two slices of processed cheese to add to budae jjigae. As the cheese melts, it makes the broth smoother and more savory.

The signature menu, featuring tender boiled pork bossam served with fresh bossam kimchi and radish kimchi. Its clean and savory taste is enjoyable for everyone, young and old.

Chewy pork jokbal grilled over an open flame for a smoky flavor. Crispy on the outside and moist on the inside, the spicy and sweet seasoning combined with the smoky aroma makes it a popular dish for drinks.

A set menu featuring Nolbu Bossam served with sweet and sour쟁반막국수. The tenderness of the bossam and the cool, spicy flavor of the makguksu create a fantastic harmony.

A set menu where you can enjoy grilled jokbal with refreshing makguksu or bibim makguksu. The harmony of chewy jokbal and noodles is excellent.

This menu allows you to taste both spicy grilled jokbal and savory original jokbal at once. Recommended for those who want to enjoy two flavors simultaneously.

A hearty menu where you can enjoy tender bossam, chewy jokbal, and makguksu all at once. Recommended for those who want to taste a variety of foods.

A traditional Korean noodle dish where noodles are mixed with warm and refreshing broth. Its clean and refreshing taste is good for stimulating the appetite.

A representative regional dish of Gangwon Province, made by mixing cold buckwheat noodles with sweet and sour seasoning or refreshing broth. It's good to enjoy cool on a hot day.

A noodle dish made by mixing cold buckwheat noodles with spicy and sour seasoning. The harmony of sweet and sour taste and chewy noodles is excellent.

Warm steamed rice. It's good to have with jjigae or soup dishes.

A variety of carbonated drinks or juices. Enjoy them cool with your meal.

A set meal featuring budae jjigae, bossam, and various side dishes. You can enjoy a hearty and satisfying meal with a variety of Korean dishes at once.