NohCheon PaJeon

A generous set menu consisting of Nocheon Pancake, Corn Cheese, Tteokbokki, Sundae, 1 bottle of Cider, and Fish Cake Soup. Great for enjoying various snacks and side dishes at once with a group.

A signature dish boasting 30 years of tradition, this thick and crispy pancake is made with green onions, kimchi, seafood, and various other ingredients. It pairs perfectly with makgeolli.

A pancake made with plenty of well-fermented kimchi and green onions. The spicy and sour taste of kimchi and the fragrance of green onions create a delicious flavor.

A dish made by stuffing large chili peppers with a filling of minced meat and vegetables, then deep-frying them until crispy. The spicy flavor of the chili peppers harmonizes with the savory taste of the fried coating.

10 large shrimp are grilled whole. You can enjoy the natural savory and sweet flavor of the shrimp, and it's fun to peel them.

Tender and chewy squid sashimi is mixed with fresh vegetables and a spicy, sweet, and sour gochujang sauce. A refreshing appetizer that stimulates the appetite.

A popular Korean anju (side dish for drinks) made by mixing chewy whelks with various vegetables such as cucumbers, onions, and green onions in a spicy sauce.

Lightly blanched squid is mixed with vegetables and a sweet and sour sauce. The chewy squid and crisp vegetables complement each other well.

Squid and various vegetables are stir-fried in a spicy gochujang sauce. It's spicy and salty, making it a perfect accompaniment to drinks.

Fresh squid is lightly blanched and served with a gochujang dipping sauce. You can taste the original mild and chewy flavor of the squid.

Pork and vegetables are stir-fried in a spicy and sweet gochujang-based sauce. It's a popular dish that everyone loves.

Boneless chicken feet are stir-fried in a very spicy sauce. It features a chewy texture and an addictive spicy flavor.

Pork intestines are stir-fried with glass noodles, perilla leaves, cabbage, and other vegetables in a spicy sauce. You can enjoy the savory and chewy taste of the intestines.

Warm, savory tofu is served with spicy stir-fried kimchi. The mildness of the tofu gently balances the strong flavor of the stir-fried kimchi.

Soft tofu is topped with a seasoning sauce made from soy sauce, green onions, and chili powder. It's a mild and light side dish.

A steamed dish made by whisking eggs in a ttukbaegi (earthenware pot) and cooking them until soft. Its pudding-like soft texture and savory flavor make it a good accompaniment to spicy dishes.

A dish made by thickly rolling eggs multiple times. It contains vegetables for a chewy texture, and is savory and soft.